Site
- Did you mean
- need full harvest required increase focus safety
Search results
-
Chow Line: How long is too long for holiday leftovers?
https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers
short, said Sanja Ilic, Food Safety State Specialist, Ohio State University Extension. OSU Extension is ... increases, Ilic said. “And because pathogen bacteria typically doesn’t change the taste, smell, or look of ... storage is safe to eat indefinitely, says the Food Safety and Inspection Service of the USDA. The federal ...
-
Media Advisory: Ohio State food safety center to hold food safety forum Nov. 14
hold a food safety forum, “Translating Science Into Policy and Practice: What are the food safety ... Science and Technology, has a mission to advance a more scientific, risk-based food safety system that ...  Kowalcyk said. For its inaugural event, the center is holding a food safety panel discussion featuring: ...
-
Ohio Commercial Pesticide Recertification Conference- Sandusky- 2020
https://cfaes.osu.edu/news/events/ohio-commercial-pesticide-recertification-conference-sandusky-2020
Reciprocity Exams Refund Information Lunch Menu Special Needs Requests Commercial Pesticide Requirements ... entire day to meet the five hours required for an Ohio commercial license. Agricultural Fertilizer ... menu. Please list Pesticide Safety Education Program, Ohio State University Extension, as the vendor.  On-Site ...
-
Ohio Commercial Pesticide Recertification Conference- Dayton- 2020
https://cfaes.osu.edu/news/events/ohio-commercial-pesticide-recertification-conference-dayton-2020
Refund Information Lunch Menu Special Needs Requests Commercial Pesticide Requirements Questions ... meet the five hours required for an Ohio commercial license. Agricultural Fertilizer Applicator ... as your Registration Type on the drop down menu. Please list Pesticide Safety Education Program, Ohio ...
-
Field Drying and Harvest Losses in Corn
https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/field-drying-and-harvest-losses-corn
Some growers are delaying harvest until grain moisture drops further. However, these delays increase ... eliminated this effect. The greatest increase in stalk rot incidence came between harvest dates in October ... and November. In contrast, stalk lodging increased most after early-mid November. Harvest delays had ...
-
10 Common Questions Livestock Owners Have When Starting Grazing Livestock
pasture management or grazing program. During this issue of Forage Focus with Christine Gelley, Noble ...
-
News tips and events for the week of Nov. 25
https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-25
properly labeled. The students all developed a Hazard Analysis and Critical Control Points safety plan, and ... Agriculture. Attending the entire day is necessary to meet the five hours required for an Ohio commercial ... meet the five hours required for an Ohio commercial license. Registration for conference is $90 before ...
-
Help OSU Extension Document the Yield Impacts of the 2019 Planting Delays
the field is located Crop: corn or soybean Planting date Harvest date Maturity rating (corn relative ... maturity (days RM); soybean maturity group) of crop planted Yield Harvest moisture Test weight Information ... data from parts of the field where stands were representative. Corn Harvest Soybean Harvest ...
-
News Release: Baldwin completes internship with Ohio State University Extension
https://acel.osu.edu/news/news-release-baldwin-completes-internship-ohio-state-university-extension
Trent Baldwin, of Salinas, California, recently completed an internship with the Ashtabula County Ohio State Extension in Jefferson, Ohio. During his internship, Baldwin used his skills to coordinate and run Cloverbud Camp, facilitate 4-H Camp and assist ...
-
Drydown In Corn – What To Expect?
https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/drydown-corn-%E2%80%93-what-expect
Many corn growers may encounter slower than normal drydown this fall due to late crop development ... of the harvest season from mid‑September through late September. By early to mid‑October, dry-down ... down to 25%. Drying from 25 to 20 percent requires about 45 GDDs per point of moisture. In October, we ...