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  1. Eastern Agricultural Research Station

    https://oardc.osu.edu/facility/eastern-agricultural-research-station

    acres acquired later on, is known as Unit I. The Station's size was significantly increased in ... of land reclamation experiments through the 1990s. Research Focus Eastern Ohio is particularly well ... of both agriculture and the environment. Research at the Station focuses on management systems that ...

  2. Club Information

    https://holmes.osu.edu/program-areas/4-h-youth-development/club-information

    Management Forms and Links for 4-H Clubs/Affiliates Group Tax exemption Authorization form (only required if ... Market Lamb Giveaway Teen Opportunities Leadership Washington Focus Citizenship Washington Focus Teen ...

  3. Serv Safe Manager's Certification

    https://mahoning.osu.edu/news/serv-safe-managers-certification

    To learn more, click HER E ServSafe® has become the industry standard in food-safety training and ... is accepted in almost all United States jurisdictions that require employee certification. The ...

  4. Overview

    https://mahoning.osu.edu/program-areas/4-h-youth-development/4-h-club-information

    What are the age requirements for 4-Hers? Ohio 4-H membership is based on a child's age and ... eligible for project membership, regardless of grade level.  Membership requires enrollment in an ... forms for any required activities (dogs, horses, shooting sports), information as to which club(s) they ...

  5. Level II Food Safety Training On-line

    https://mahoning.osu.edu/news/level-ii-food-safety-training-line-0

    version of Level 2 Food Safety training that meets all ODH requirements.  You can complete the online ...

  6. Beef Quality Assurance Training

    https://mahoning.osu.edu/events/beef-quality-assurance-training-0

    require producers to be certified in BQA in order to market their cattle or serve their product.  To learn ...

  7. Fruit and Vegetable School

    https://mahoning.osu.edu/events/fruit-and-vegetable-school

    Assistant Professor – Fruit Pathology and Fresh Produce Safety   ...

  8. Want to become a 4-H volunteer?

    https://mahoning.osu.edu/program-areas/4-h-youth-development/new-volunteer

    A background check is required every four years for all volunteers. The state 4-H office will reimburse you for ... Status There are a few requirements that volunteers must meet in order to maintain their active status ...

  9. ServSafe Employee Training Level 1

    https://holmes.osu.edu/events/servsafe-employee-training

    Employee Training is a four-hour basic food safety training which meets Level 1 Training ... Requirements for food service workers. The Employee Training enhances employee understanding of major food ... safety principles, including time and temperature abuse, cross-contamination, and personal hygiene. The ...

  10. Cooking with Kate- New Flavors and Old Favorites

    https://holmes.osu.edu/news/cooking-kate

    Cooking with Kate is divided into 3 lessons, each focusing on easy and delicious dishes. The ... September 2018 lessons include Great Beginnings, Easy Does It and Flavors of Fall. Pre-registration is ...

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