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  1. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    more produce buyers are requiring growers to demonstrate that they are trained in on-farm food safety ... Ensuring on-farm food safety is a priority for fruit and vegetable producers in the US.  More and ... requirements of this audit and thereby improve their opportunities to access markets for fruit and vegetables.  ...

  2. Northeast Center to Advance Food Safety FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/northeast-center-advance-food-safety-resources

      Northeast Center to Advance Food Safety (NECAFS) The NECAFS Clearinghouse is a curated and ... crowd-sourced collection of FSMA Produce Safety Rule (PSR) and Preventive Controls for Human Food Rule (PCHFR) ... resources related to the Food Safety Modernization Act (FSMA). These resources, have been developed and ...

  3. Forms and Applications

    https://wayne.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    otherwise noted.  When form due date falls on a weekend, forms are due by 4:30 pm on the next business day.  ... register) February 2020 4-H Kickoff- Required Advisor / Volunteer Training Registration- Due February 1st ... (Counselors- contact 4-H Program Assistant  Michael Goard to register) February 2019 4-H Kickoff- Required Advisor ...

  4. Canning Summer Tomatoes

    https://wayne.osu.edu/news/canning-summer-tomatoes

    “homemade” salsas. USDA  recommends  only using tested recipes to ensure your family’s food safety.  Salsas ... increasingly hotter if you use chili peppers (i.e. hot wax peppers or Jalapenos). Regardless of the type of ... tomatoes within 2 to 3 hours of harvesting.  *  Do all tomatoes need to be acidified?  Yes- all tomatoes ...

  5. The Link Newsletter

    https://wayne.osu.edu/program-areas/4-h-youth-development/link-newsletter

    Fall Edition 2019 Fair Edition 2019 Summer Edition 2019 Spring Edition 2019 Winter Edition 2019 ...

  6. Dining With Diabetes: Beyond the Kitchen

    https://lucas.osu.edu/dwd

    free and just requires an email to activate. Follow these directions to register and access the course ...

  7. Holly Ball

    https://lucas.osu.edu/people/holly-ball

    partnerships impacting access to healthcare and increasing healthy lifestyles. As a firm believer in the value ...

  8. North Central Region FSMA Center Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/north-central-region-fsma-center-resources

    Food Safety Training, Education, Extension, Outreach, and Technical Assistance Program to provide food ... safety training, education, extension, outreach, and technical assistance to owners and operators of ...

  9. Scout Alfalfa for Potato Leafhoppers

    https://wayne.osu.edu/news/scout-alfalfa-potato-leafhoppers

    alfalfa is less than fifteen inches tall.  As alfalfa approaches a normal harvest height or maturity, ... another rescue action is to take an early harvest cut.  Harvesting alfalfa will temporarily eliminate the ...

  10. Prevent Plant Acres and Cover Crop Options

    https://wayne.osu.edu/news/prevent-plant-acres-and-cover-crop-options

    harvest of cover crops planted on prevented plant acres after September 1 instead of November 1.  Much ... sudangrass, and pearl millet all work well given a September 1 and later harvest date, the reality is that ... cover crop for silage harvest.  The RMA has said that in 2019, the cover crop may be the same crop ...

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