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  1. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    of 15.5% will require propane and a grain dryer.  a common estimate is that is takes 0.02 gallons of ... propane to remove 1% point from a bushel of grain. If your corn is averaging 25% at harvest, you will need ... in high temperature dryers. The high moisture corn will spend more time in the dryer, increasing its ...

  2. Develop a Forage Use and Feeding Plan

    https://wayne.osu.edu/news/develop-forage-use-and-feeding-plan

    summer is worth the effort.  Fall Sampling for SCN Soybean harvest has made good progress and once the ... forage by forage type and quality.  To get tonnage figures use farm harvest records if available or ... Nutritional requirements and ration formulation are based on dry matter (DM).  Convert forage inventory tons ...

  3. Seaboard Foods

    https://ansci.osu.edu/newsletter/student-newsletter/november-24-2019-november-17-2019-november-10-2019-november-4-2019

    to beyond the plate. They are looking to hire studentss graduating Fall 2019 or May 2020 in Trainee ... currently hiring is listed below.  Farm Management Trainee  Feed Milling Management Trainee Food Safety and ... Analytics Management Trainee Purchasing Management Trainee Occupational Safety Managment Trainee ...

  4. OSU Spring Career Fair

    https://ansci.osu.edu/events/osu-spring-career-fair

    entry level positions as well as summer internships. Current Students: A valid BuckID is required to ...

  5. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and Beth Scheckelhoff, OSU Introduction ... Quality: Postharvest, Post Storage, Transport, and Traceability Developing Your Food Safety Plan, SOPs, and ...

  6. GAPs Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Fresh produce safety Training Programs GAPs training programs at OSU provide growers with the ... knowledge and tools needed to implement on-farm best management practices to reduce fresh produce safety ... Safety Team members.  Trainings are three hours and participants receive a certificate of completion at ...

  7. Milk Quality Workshop December 6, 2019

    https://wayne.osu.edu/news/milk-quality-workshop-december-6-2019

    Emphasis is increasingly placed on milk quality.  One of the primary indicators of milk quality ... and pre-registration is required by November 29.  Cost is $10/person, which includes lunch and handout ...

  8. Proper Calibration and Operation of Backpack and Hand Can Sprayers

    https://ohioline.osu.edu/factsheet/fabe-531

    Conversely, if the pump is pressurized excessively, the application rate will be increased while creating ... alternative method is to record the time required to spray 1,000 square feet and later catch and measure the ... calculate the correct walking pace to cut down on time that may require to complete the trial and error ...

  9. CFAES Developmental Workshops

    https://ansci.osu.edu/newsletter/student-newsletter/december-1-2019-november-24-2019-november-17-2019/cfaes-developmental

    the schedule for the remaining fall workshops along with descriptions and registration links. Columbus ...

  10. Is It Pine, Spruce, or Fir?

    https://ohioline.osu.edu/factsheet/anr-80

    frequently falls to the ground intact after most of the winged seeds are dispersed from between the scales. ... Extension. canr.msu.edu/news/pine_spruce_or_fir_getting_to_know_michigan_evergreen_trees (Accessed ...

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