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  1. Small Ruminant Industry Internship

    https://ati.osu.edu/courses/small-ruminant-industry-internship-15

    experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better required to meet graduation requirements. Prereq: 2202T, 2510.04T; CPHR 2.0 or ...

  2. Small Ruminant Industry Internship

    https://ati.osu.edu/courses/small-ruminant-industry-internship-14

    experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better required to meet graduation requirements. Prereq: 2202T, 2510.04T; CPHR 2.0 or ...

  3. Chow Line: CFAES center offers food safety resources, information

    https://cfaes.osu.edu/news/articles/chow-line-cfaes-center-offers-food-safety-resources-information

    national and state food safety programs, and it led an effort to require mandatory labeling of mechanically ... food recalls, it also provides multiple food safety resources, training, education, and information. ... to advance a more scientific, risk-based food safety system that prevents foodborne illnesses and ...

  4. Foodpreneur School Coaching Session II

    https://cfaes.osu.edu/news/events/foodpreneur-school-coaching-session-ii

    Increase Produce Sales- Sept. 22 Growers seeking to increase produce sales or explore new market ...

  5. Horse Practicum

    https://ati.osu.edu/courses/horse-practicum-7

    of C or better required to meet graduation requirements. Repeatable to a maximum of 4 cr hrs. ...

  6. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-8

    skills and competency. A grade of C or better required to meet graduation requirements. Repeatable to ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-8

    and management skills and competency. A grade of C or better required to meet graduation requirements ...

  8. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-8

    production and management skills and competency. A grade of C or better required to meet graduation ... requirements. Prereq: 2510.03T. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 Autumn 2020 In Person ...

  9. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-7

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ...

  10. Applied Dairy Herd Practices and Management

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-6

    and practices at the Ohio State ATI dairy farm. A grade of C or better required to meet graduation ... requirements. Completion of the Equipment Training and Certification process and a driver background check ... required. Prereq: Soph standing; permission of instructor. Repeatable to a maximum of 3 cr hrs. ...

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