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  1. 2018

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2018

    Degradation and Fatty Acid Profile Dr. Jeff Firkins Lauren Hamer The Effects of Supplementing Increasing Doses ... Selection on Meat Quality in a Turkey Line Selected for Increased 16 Week Body Weight Dr. Daniel Clark ...

  2. Jon Gladden

    https://fcs.osu.edu/people/jon-gladden

    Capital Universities and is dedicated to improving learner experiences. His career has focused on design ...

  3. 2019 Ohio Watershed Academy Syllabus

    https://ohiowatersheds.osu.edu/academy/2019-ohio-watershed-academy-syllabus

    and submitted for review. There are 10 required assignments. Most modules include some introductory ... information and some additional required readings or videos. Required readings and videos are accessible ... the required score. Other assignments will involve participating in an online, asynchronous (meaning ...

  4. VOLUME 21, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5

    ...

  5. Kids' Classes Focus on Healthy Eating, Alternative Choices

    https://fcs.osu.edu/news/kids-classes-focus-healthy-eating-alternative-choices

    40 such programs focusing on different foods and nutrition lessons throughout the summer with weekly ...

  6. Resumes and Cover Letters

    https://students.cfaes.ohio-state.edu/careers/current-students/resumes-and-cover-letters

    Content: Coursework —courses that are relevant or required for your field Objective —include only if you’re ... honors/awards/leadership, other skills/qualifications, relevant coursework) Use numbers when possible (increased sales by ...

  7. Ohio Ag Law Blog-- The Ag Law Harvest

    https://farmoffice.osu.edu/blog/mon-09162019-303pm/ohio-ag-law-blog-ag-law-harvest

    Blog Subscriptions ...

  8. Living on Campus

    https://students.cfaes.ohio-state.edu/campus-life/living-campus

    security, and safety, but also nutrition, wellness, hunger, food waste, and sustainable agriculture, then ... a community-based living-learning environment housed in Scott House. This community focuses on sustainability, human ...

  9. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ...

  10. Foliar Fungicides for Corn Silage: A Benefit or an Expense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/foliar-fungicides-corn-silage-benefit-or-expense

    season that they cause little damage. With the late planting and harvest this year, how will that be ... increase in lignification of the fiber, which results in decreased NDF digestibility. The other challenge ... fungicide application, there were no diseases detectable. At harvest, mycotoxins were detected in the silage ...

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