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  1. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    industry. Topics covered focus upon microbiology and safety of food as it is manufactured and distributed. ... Our department is home to three minors. You can click on the links to view the minor’s required ... coursework. You can click here to view earlier requirement terms based on your enrollment to Ohio State. ...

  2. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    extending its shelf life. While there was no scientific concern over its safety, the tomato was removed from ... of these crops are genetically engineered. These crops have been altered to have increased insect ... impact on safety and health in foods.   Who regulates GM foods? Current U.S. regulations covering GMOs ...

  3. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    advisory guidelines for vomitoxin to ensure the safety of the food and feed supply: Vomitoxin Variability ... increases surface area of the grain and enables efficient extraction of vomitoxin. Mycotoxin Test Options ... reliably reducing vomitoxin in harvested grain. Planting Gibberella ear rot resistant hybrids is the best ...

  4. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    fall color, it too became an invasive species in forests and disturbed areas. Both non-native barberry ... humans, canines, and equines. Reported cases of Lyme disease in Ohio have steadily increased over the past ... 2017), protects ticks from predators,and increases tick-to-host contact between the nymphal deer ticks ...

  5. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    of the crop being treated, or the equipment used to do it, applying pesticides requires a much higher ... level of skill and knowledge than all other operations required to grow crops. This is especially the ... side, far side, top, and bottom. For this reason, vineyard and orchard spraying requires a higher degree ...

  6. Advisors and Volunteers

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-parents-and-volunteers/advisors-and-volunteers

    projects your club focuses on, and if you have Cloverbuds. The more details provided, the better we can ... COMPETENCY Trainings All Ohio 4-H advisors/volunteers are required to attend an annual advisor training ... Resources   4-H Club By-Laws Template 2024- due by 4:00 p.m. April 15, 2024. THIS IS NOW A REQUIRED FORM. ...

  7. New Members

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-parents-and-volunteers/4-h-enrollment/new-members

    office. All information is required on the enrollment form, whether paper or pdf, including ...

  8. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    earlier this fall. Dr. Ahmed Yousef offered food safety tips in a recent article by the Ohio State ... recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC ... Lantern. Dr. Yael Vodovotz recently served as panelist on the Focus on Sustainability session at the ...

  9. Food Safety Manager (Level 2) Training

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-manager-level-2-training

    Food Safety Manager (Level 2) Training Options Tuscarawas County offers In-Person and On-Line ... options for food safety manager level training for food service manager, operators, and owners with ... and serving. Pre-registration with payment in full is required for all classes and examinations.  ...

  10. Food Safety Person In Charge Employee Training (Level 1)

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-person-charge-employee

    Person In Charge (Level 1) Employee Training Person in Charge  is a  basic food safety training ... which meets ODH Level 1 Training Requirements for food service employees as well as those opening an ... online option if needed. This training enhances employee understanding of major food safety principles: ...

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