Site

Search results

  1. Manager (Level 2) Exam

    https://tuscarawas.osu.edu/events/manager-level-2-exam-5

    of the following requirements. Completed ServSafe (Level 2) Manager training with OSU Extension ... score. Online food safety training for managers, operators, and owners. Must earn program certificate of ...

  2. 2024 Junior Fair Board Applications Due

    https://clermont.osu.edu/events/2024-junior-fair-board-applications-due

    accepting new members. All  new and retuning  members are required to complete an online application.  New ... required to attend interviews on  Wednesday, October 18, at 7:00 p.m. in the 4-H Hall.  2024 Junior Fair ...

  3. Undergraduate

    https://fst.osu.edu/undergraduate

    They learn the chemistry, microbiology, structure, engineering, safety and nutrition of food as it is ... processed, packaged, distributed, stored and used. Food Science and Technology required courses and sample ... advising plan FST Required Courses- enrolled AU17- SP18 FST Required Courses- enrolled SU18 and later FST ...

  4. Quality Assurance Program

    https://butler.osu.edu/program-areas/4-h-youth-development/quality-assurance-program

    at 6:30 p.m. Please come early to sign in. Exhibitors of the following animals are required to ... Boer, and all other breeds) Market Lambs Market Hogs Poultry Rabbits*Requirement by the Ohio State ... current year. Parents are not required to attend the test out. There are two age categories for the test ...

  5. 4-H Advisor and Volunteer Banquet

    https://tuscarawas.osu.edu/events/4-h-advisor-and-volunteer-banquet-0

    Reservations are required! As a 4-H volunteer, your meal is provided. Guests will be $16 each, must be paid in ...

  6. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  7. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    Building food packaging, antimicrobial packaging, food contact surface sanitization, food safety, food ... food safety. Pascall Lab.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... https://foodindustries.osu.edu/ Nicole Arnold, Assistant Professor and Food Safety Field Specialist- arnold.1363@osu.edu   Food ... safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ...

  9. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... Advancing Physics from Good to Great This investment in faculty hiring will focus on two rising national ... expertise, the project will focus on the integration and enhancement of expertise and student learning across ...

  10. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    from industry professionals on several industry relevant topics. Attendees also participated in focus ...

Pages