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  1. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  2. Jr. Fair Sales Check Distribution

    https://tuscarawas.osu.edu/events/jr-fair-sales-check-distribution-0

    distributed on Saturday only).  I know this is not welcome news nor is this a message I’m happy relaying but ...

  3. Jr. Fair Sales Check Distribution

    https://tuscarawas.osu.edu/events/jr-fair-sales-check-distribution

    distributed on Saturday only).  I know this is not welcome news nor is this a message I’m happy relaying but ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  5. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  6. Two-day Agricultural Policy and Outlook Conference to offer information on what’s in store for farmers in 2022

    https://cfaes.osu.edu/news/articles/two-day-agricultural-policy-and-outlook-conference-offer-information-what%E2%80%99s-in-store

    The conference is a series of one-hour webinars focused on Ohio’s agricultural and food industry. It ...

  7. Food Safety Person In Charge Employee Training (Level 1)

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-person-charge-employee

    Person In Charge (Level 1) Employee Training Employee Training is a one-day basic food safety ... training which meets ODH Level 1 Training Requirements for food service employees as well as those opening ... an establishment for the first time. Pre-registration with payment in full is required for all ...

  8. Food Safety Employee Training

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-employee-training

    Food Safety Employee Training This three hour food safety short course covers food service ... Certificate course. Pre-registration with payment in full is required for all classes and examinations. Class ...   go.osu.edu/TuscFoodSafetyEmployeereg    for a printable PDF version of the Food Safety Registration that can be completed, then mailed ...

  9. EPN Breakfast- October 12, 2021, Growing the Future of Agriculture: Conversations with Black Farmers and Educators

    https://cfaes.osu.edu/news/events/epn-breakfast-october-12-2021-growing-the-future-agriculture-conversations-with-black

    will be limited based upon capacity and current Ohio State safety guidelines. Registration is required ... system in Ohio requires changes in our agricultural practices and developing the workforce who grow our food ... challenging and agricultural careers require extensive knowledge of the farm ecosystem, as well as skill in crop and livestock production. As  Farm and Dairy ...

  10. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-87

    regardless of age. Credit card payment is required in the amount of  $50.  Click her e  to register. *THIS ...

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