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  1. Two faculty members honored for service

    https://cfaes.osu.edu/features/two-faculty-members-honored-for-service

    university teacher licensure accreditation; and manages initial licensure requirements for the preservice ... a ceremony this fall. ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  3. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  4. Dairy Challenge National Contest- Paul Bensman, Caleb Rykaczewski, Brietta Latham, Sarah Lehner, Dr. Maurice Eastridge (coach) and Dr. Benjamin Wenner (coach)

    https://cfaes.osu.edu/recognition/dairy-challenge-national-contest-paul-bensman-caleb-rykaczewski-brietta-latham-sarah

    late fall and winter; details are at www.dairychallenge.org.   Animal Sciences ...

  5. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    in teaching and research with a focus on sustainability of the food system.     Area of Expertise: ... product quality.  Application of simulation models to ensure food safety, while improving product quality ...

  6. Chow line: Spring a good time for asparagus, strawberries and other fresh produce

    https://cfaes.osu.edu/news/articles/chow-line-spring-good-time-for-asparagus-strawberries-and-other-fresh-produce

    a healthy diet, it’s also important to remember to incorporate food safety when preparing and eating them. ...

  7. Problem-Solving, Teamwork and Creativity for Success Sold out

    https://cfaes.osu.edu/news/events/problem-solving-teamwork-and-creativity-for-success-sold-out

    dynamics in problem solving and increase group cohesion, effectiveness, and team building. Objectives: ...

  8. Wellness Wednesday- Climate Change and Health

    https://cfaes.osu.edu/news/events/wellness-wednesday-climate-change-and-health

    others in the Wellness Wednesdays series at  go.osu.edu/wellnessweds    If you require accommodation such ...

  9. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    tools in this kit are focused on Ohio, but can be replicated for other geographies. All these tools are ... utilized by producers and processors. Farmer Focused Models for Local Meat Processing Moving Forward As ... a business plan and assess the financial requirements of the future venture. The tools below are intended to ...

  10. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

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