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  1. "Dine In" With Us!

    https://washington.osu.edu/news/dine-us

    will have a special focus on the emotional and social aspects of family mealtime. Click here for a list ...

  2. Important Dates for 2019

    https://mahoning.osu.edu/program-areas/4-h-youth-development/2018-calendars

    review this 2-page list of dates for required meetings. These meetings ensure that you are aware of state ... and livestock to the state fair, as long as you meet the Ohio State Fair requirements.   ...

  3. 2018 Master Gardener Training Begins

    https://clermont.osu.edu/news/2018-master-gardener-training-begins

    now available for the 2018 training class to be held this fall.  The Ohio State University Master ... Extension to increase the outreach efforts of Ohio State University throughout the community.  Some projects ...

  4. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-0

    soon require producers to be certified in BQA in order to market their cattle or serve their product.  ...

  5. Eating Smart, Being Active

    https://mahoning.osu.edu/program-areas/efnep/eating-smart-being-active

    series Participants accurately complete the required entry forms Knife safety skills Educational ... Smart, Being Active is a research-based nutrition, food safety, and food resource management education ... Being Active focuses on simple messages related to food and nutrition and gives participants a chance to ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins August 7- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    activities. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

  9. Quality Assurance Test Out

    https://mahoning.osu.edu/program-areas/4-h-youth-development/quality-assurance-test-out-information/quality-assurance-test

    focusing on the Quality Assurance section of the book. You can also use the following references to study: ...

  10. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance

    require producers to be certified in BQA in order to market their cattle or serve their product.  To learn ...

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