Site

Search results

  1. Safe Sitter Essentials Class

    https://miami.osu.edu/events/safe-sitter-essentials-class

    required as space is limited. Click Here to Register   For questions call or email Alisha Barton at (937) ...

  2. Safe Sitter Offered

    https://miami.osu.edu/news/safe-sitter-offered

    Sitter Kit. Students should bring a lunch. Registration is required as space is limited. Click to ...

  3. Food Safety Manager (Level 2) Training

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-manager-level-2-training

    Food Safety Manager (Level 2) Training Options Tuscarawas County offers In-Person and On-Line ... options for food safety manager level training for food service manager, operators, and owners with ... and serving. Pre-registration with payment in full is required for all classes and examinations.  ...

  4. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    rate of value increase falls below a desired level. The rate of value increase of a tree can be ... a forest is harvested using either the individual tree or group selection method 1, trees to be cut or ... or damage (during harvest or during the time interval before the next harvest), and maturity. ...

  5. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    the woodland in a vigorous and productive condition. The type and intensity of harvesting required ... time, skills, and experience and wish to increase profits from your timber sale by harvesting and ... marketing timber. In addition, by following management guidelines in selecting those trees to be harvested ...

  6. Betsy Cunningham

    https://hcs.osu.edu/our-people/betsy-cunningham

    Autumn 2025 Research Focus: My research will be focused on weed control. I will be looking at using cover ...

  7. Maranda Berger

    https://hcs.osu.edu/maranda

    Spring 2025 Research Focus: My research in the Turf Lab is inducing drought on Bentgrass and seeing how ...

  8. Food Safety Person In Charge Employee Training (Level 1)

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-person-charge-employee

    Person In Charge (Level 1) Employee Training Person in Charge  is a  basic food safety training ... which meets ODH Level 1 Training Requirements for food service employees as well as those opening an ... online option if needed. This training enhances employee understanding of major food safety principles: ...

  9. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    Extension Calibrating grain yield monitors at harvest can be confusing and time consuming for a combine ... using yield map data for post-harvest analyses or supporting crop management decisions based on your ... yield data. Most importantly, quality yield data is required when using yield maps to quantify field ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...

Pages