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  1. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... food safety, food authentication and nutrition. Dennis R. Heldman, Dale A. Seiberling Endowed ...

  2. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    at the World Health Organization’s International Food Safety Conference in Geneva. Her presentation ... was “The Future of Food Safety: Understanding the True Burden.” Dr. Kowalcyk also spoke at the 2019 ... been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ...

  3. CD Wire- May 6, 2019

    https://comdev.osu.edu/cd-wire/2019-05-06

    a.m.-1 p.m., involves collaboration-focused conversations with others interested in working to Increase ... you still have time to get registered for next week’s meeting, Increasing Prosperity and Well-Being in ... others interested in working more broadly to Increase Prosperity and Well-Being in Ohio Communities from ...

  4. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    modulation Research Interest: My research efforts focus on food flavor and related chemistry, with emphasis ...

  5. Preserving the Harvest Series & Workshop

    https://clermont.osu.edu/news/preserving-harvest-series-workshop

    harvest, preserving, and preparing simple, tasty, healthy recipes. Program is designed to inform and ... tempt the taste buds! 2019 Preserving the Harvest Flyer & Registration Form   ...

  6. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

  7. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    gut microbiota and health https://oia.osu.edu/china/news/4091-ohio-state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety ... .html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ... Could Be a Significant Cause of Antibiotic Resistance https://cfaes.osu.edu/news ...

  8. JCEP Grants

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-committees/scholarships-grants-and/jcep

    expenses is required within 1 month of completing the project. Procedures:  The OJCEP Scholarships, Grants ... 2019  for the fall awards to Ashley Kulhanek, SGR Scholarship sub-committee chair. Grant funds will be ...

  9. CD Spring In-Service

    https://comdev.osu.edu/events/cd-spring-service-0

    broadly to Increase Prosperity and Well-Being in Ohio Communities from 10 a.m. to 1 p.m., including lunch, ... organizer) who will be sharing what is possible when broad community interests come together to Increase ... Prosperity and Well-Being in Ohio Communities. The second segment involves collaboration-focused ...

  10. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    • Developing ozone applications for enhancing the safety of minimally-processed food- Invented an ozone-based ... laboratory in the US • Safety considerations of foods processed by emerging non-thermal technologies- ... televised interviews to TV channels, covering emerging food safety issues; these includes reporters visit to ...

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