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  1. eCONNECTION

    https://fcs.osu.edu/news/econnection

    State Alumni Magazine. This special edition was produced for all Buckeyes to share with stories focusing ... community-based efforts to reduce stigma, promote education and awareness about suicide prevention, and increase ...

  2. Chasser Awarded Certificate of Excellence at PSA Annual Meeting

    https://ansci.osu.edu/news/chasser-awarded-certificate-excellence-psa-annual-meeting

    was increased (p<0.05) d0-7 and d7-15 for E2, and AGP on d15 was reduced (p<0.05) in Huff and E2 ... increased (p<0.05) in E2 on d8. Additionally, E2 was the only treatment that increased (p<0.05) AGP ...

  3. Clermont County 4-H Project Requirements

    https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-4-h-project-requirements

    4-H Project Requirements: 2019 Clermont County 4-H Project Requirements 2019 Style Revue Narration ... Review project requirements book (the judges received the requirements and are looking to make sure you ... completed what is required). Plan what you are taking to judging (exhibit / display) – do not wait until the ...

  4. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  5. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, ...

  6. About Clermont County 4-H

    https://clermont.osu.edu/program-areas/4-h-youth-development/about-clermont-county-4-h

    for Cloverbuds led by Cloverbud volunteers. Shooting Sports Program The county has a club focused on ... leaders teach traffic safety education to first-time teen traffic offenders in cooperation with the State ...

  7. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

  8. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    laws and regulation of safety assessment of foods. Prereq: 7761 and 7762, or HumnNtr 7761 and 7762, or ...

  9. Canning Summer Tomatoes

    https://wayne.osu.edu/news/canning-summer-tomatoes

    “homemade” salsas. USDA  recommends  only using tested recipes to ensure your family’s food safety.  Salsas ... increasingly hotter if you use chili peppers (i.e. hot wax peppers or Jalapenos). Regardless of the type of ... tomatoes within 2 to 3 hours of harvesting.  *  Do all tomatoes need to be acidified?  Yes- all tomatoes ...

  10. Clermont County 4-H Forms & Applications

    https://clermont.osu.edu/program-areas/4-h-youth-development/forms-applications

    joining. The advisor will inform you about club meetings and club requirements. Keep in mind attendance ... requirements, fees and events will vary by club. Family Enrollment Guide Download this guide to update your club ... ensure that you are properly enrolled in the county program and receive important news and updates such ...

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