Site

Search results

  1. Field Crop Production

    https://ati.osu.edu/field-crop-production-1

    CRPSOIL 260T A study of the economic importance, adaptation, cultural practices, harvesting, and ...

  2. Field Crop Production

    https://ati.osu.edu/field-crop-production

    CRPSOIL 260T A study of the economic importance, adaptation, cultural practices, harvesting, and ...

  3. Microsoft Office Training Courses

    https://ati.osu.edu/workshops-short-courses/microsoft-office-training-courses

    Increase Your Knowledge By Learning Practical Skills You'll Use Every Day Note: Face-to-face ... harness the power of Excel’s data analysis and filtering tools. In this course, we will focus on working ...

  4. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...

  5. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    research has focused on the study of polyphenolics, potent antioxidants abundant in fruits and vegetables, ... the Year – Luis Rodriguez-Saona Professor Luis Rodriguez-Saona’s creative work focuses on the field of ... handheld sensors based on vibrational spectroscopy to support quality, nutritional, and safety monitoring ...

  6. Biotechnology I

    https://ati.osu.edu/biotechnology-i-2

    laboratory applications (safety, data collection, and measurements). Prereq or concur: Math 1148 (GenMath ...

  7. Engineering Technologies Internship

    https://ati.osu.edu/engineering-technologies-internship-0

    by the faculty instructor. Su, Au, Wi, Sp Qtrs. Arr. Prereq: Nine cr hrs of required eng tech ... courses; 2.00 CPHR, and permission of instructor. A grade of C or better is required to meet graduation ... requirements. Undergraduate 3.0 Engineering Technology Agri & Eng Technologies ...

  8. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...

  9. Applied Dairy Herd Practices and Management

    https://ati.osu.edu/applied-dairy-herd-practices-and-management-3

    and practices at the Ohio State ATI dairy farm. A grade of C or better required to meet graduation ... requirements. Completion of the Equipment Training and Certification process and a driver background check ... required. Prereq: Soph standing; permission of instructor. Repeatable to a maximum of 3 cr hrs. ...

  10. PRACTICUM IN FOOD MARKETING

    https://ati.osu.edu/practicum-in-food-marketing-0

    MARKETING. Prereq: Permission of technology coordinator. A grade of C or better is required to meet ... graduation requirements. Undergraduate 1.0 Business Technology Arts & Science & Business Tech ...

Pages