Site

Search results

  1. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-1

    to Table Lunch and Learn. She discussed the burden of foodborne disease, current food safety ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ... the recent salmonella outbreaks, Dr. Ahmed Yousef and Dr. Barbara Kowalcyk spoke about food safety ...

  2. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    requirements for the Food Safety Modernization Act (FSMA). Upcoming Events 10/2–10/4    Dairy 101: Introduction ... interest in the field of accredited food safety auditing. Congratulations to PhD student Michael Dzakovich ... the Tomato News newsletter. The William and Sandra Hildebolt Innovation and Entrepreneurial Endowed ...

  3. 4-H Fundamentals

    https://extension.osu.edu/events/4-h-fundamentals

    to focus deeper on some of the areas that are more needed in that particular season of the year. It ... included. Spring Focus Agenda 10:00a          Welcome, Introductions 10:20a          Club Management; File ...

  4. Attend the Annual Southwest Ohio Perennial School!

    https://clermont.osu.edu/program-areas/agriculture-and-natural-resources/sw-ohio-perennial-school

    branch of OSU. The office merges needs of local citizens with OSU’s research through four focus areas: ...

  5. About Clermont County SNAP-Ed

    https://clermont.osu.edu/program-areas/snap-ed/about-clermont-county-snap-ed

    program is focused not only on dietary quality but is also geared to help Clermont County citizens who are ... income eligible learn best practices for: Food shopping Food safety Meal planning Meal preparation The ...

  6. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Meat Advertising Law that require that any food or meat product that is called “meat” must be derived ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... cultured or lab-grown methods do not meet any of the requirements for natural and minimally processed ...

  7. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    prepares food, said Abigail Snyder, an assistant professor and food safety field specialist in the College ... important to note that washing contaminated greens doesn’t remove all bacteria, food safety experts say. ... reviewed by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. WRITER(S):  ...

  8. OSU Extension Priorities and Program Areas

    https://extension.osu.edu/about/vision-mission-values/osu-extension-priorities-and-program-areas

    focused on positive change and collective impact that meets local needs. Environmental Quality OSU ...

  9. Extension Faculty Promotion and Tenure Discussion

    https://extension.osu.edu/events/extension-faculty-promotion-and-tenure-discussion

    Penrose, and Greg Davis (current and former Extension Promotion and Tenure Committee members), focused on ... becoming Extension faculty. The second hour will focus on specific faculty promotion and tenure process ...

  10. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... U.S. Department of Agriculture Food Safety and Inspection Service.        ... greatly impact their quality and safety over time. For easy access to specific storage information, you ...

Pages