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  1. Dairy Cattle Facilities, Environment, and Equipment

    https://ati.osu.edu/courses/dairy-cattle-facilities-environment-and-equipment-686

    management, feeding systems, and utilities. 1 to 3 day field trips, including weekends, may be required ...

  2. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    properly increases. For best quality, only make what you will use within the year.  If using a freezer ...

  3. Dairy Cattle Facilities, Environment, and Equipment

    https://ati.osu.edu/courses/dairy-cattle-facilities-environment-and-equipment-714

    management, feeding systems, and utilities. 1 to 3 day field trips, including weekends, may be required ...

  4. Horse Practicum

    https://ati.osu.edu/courses/horse-practicum-239

    of C or better required to meet graduation requirements. Repeatable to a maximum of 4 cr hrs. ...

  5. Horse Practicum

    https://ati.osu.edu/courses/horse-practicum-240

    of C or better required to meet graduation requirements. Repeatable to a maximum of 4 cr hrs. ...

  6. Horse Practicum

    https://ati.osu.edu/courses/horse-practicum-241

    of C or better required to meet graduation requirements. Repeatable to a maximum of 4 cr hrs. ...

  7. Practicum in Dairy Cattle Production

    https://ati.osu.edu/courses/practicum-in-dairy-cattle-production-149

    A grade of C or better required to meet graduation requirements. Prereq: Permission of instructor. ...

  8. Practicum in Dairy Cattle Production

    https://ati.osu.edu/courses/practicum-in-dairy-cattle-production-151

    A grade of C or better required to meet graduation requirements. Prereq: Permission of instructor. ...

  9. Practicum in Dairy Cattle Production

    https://ati.osu.edu/courses/practicum-in-dairy-cattle-production-150

    A grade of C or better required to meet graduation requirements. Prereq: Permission of instructor. ...

  10. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ...

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