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  1. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-1

    to Table Lunch and Learn. She discussed the burden of foodborne disease, current food safety ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ... the recent salmonella outbreaks, Dr. Ahmed Yousef and Dr. Barbara Kowalcyk spoke about food safety ...

  2. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    requirements for the Food Safety Modernization Act (FSMA). Upcoming Events 10/2–10/4    Dairy 101: Introduction ... interest in the field of accredited food safety auditing. Congratulations to PhD student Michael Dzakovich ... the Tomato News newsletter. The William and Sandra Hildebolt Innovation and Entrepreneurial Endowed ...

  3. Attend the Annual Southwest Ohio Perennial School!

    https://clermont.osu.edu/program-areas/agriculture-and-natural-resources/sw-ohio-perennial-school

    branch of OSU. The office merges needs of local citizens with OSU’s research through four focus areas: ...

  4. Scholarship Opportunities

    https://butler.osu.edu/program-areas/4-h-youth-development/scholarship-opportunities

    essay should focus on what you want them to know about 4-H. Please include a coverage page with the ... Essay Requirements:   Maintain anonymity, do not reveal your name, club name or advisor's name ... Post-Secondary Plans, Name of 4-H Club, Email, Address and Phone Number Essay Requirements:   Maintain anonymity; ...

  5. About Clermont County SNAP-Ed

    https://clermont.osu.edu/program-areas/snap-ed/about-clermont-county-snap-ed

    program is focused not only on dietary quality but is also geared to help Clermont County citizens who are ... income eligible learn best practices for: Food shopping Food safety Meal planning Meal preparation The ...

  6. The Interesting Ethnobotany of Local Wild Plans- Home Hort Series

    https://butler.osu.edu/events/interesting-ethnobotany-local-wild-plans-home-hort-series

    Presenter: Penny Borgman, Interpretive Services Manager at Fernald Preserve Ethnobotany focuses on the many ...

  7. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Meat Advertising Law that require that any food or meat product that is called “meat” must be derived ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... cultured or lab-grown methods do not meet any of the requirements for natural and minimally processed ...

  8. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    prepares food, said Abigail Snyder, an assistant professor and food safety field specialist in the College ... important to note that washing contaminated greens doesn’t remove all bacteria, food safety experts say. ... reviewed by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. WRITER(S):  ...

  9. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... U.S. Department of Agriculture Food Safety and Inspection Service.        ... greatly impact their quality and safety over time. For easy access to specific storage information, you ...

  10. Quality Assurance Program

    https://butler.osu.edu/events/quality-assurance-program-12

    Junior Fair exhibitors are required to attend one of the Quality Assurance programs. Junior Fair ... exhibitors of the following animals are required to attend: * Dairy Cattle * Feeder Calves Beef and Dairy ...

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