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  1. Home Buyer Education Workshop

    https://franklin.osu.edu/events/home-buyer-education-workshop-0

    Completion, which often is required to apply for many down payment/closing cost assistance programs and/or ...

  2. Home Buyer Education Workshop

    https://franklin.osu.edu/events/home-buyer-education-workshop

    Completion, which often is required to apply for many down payment/closing cost assistance programs and/or ...

  3. Join a Club

    https://franklin.osu.edu/program-areas/4-h-youth-development/join-4-h

      How to Join a 4-H Club The best time to join 4-H is in the fall or winter. The enrollment ... schedule, meeting location, participation/attendance requirements, club dues and fundraisers, club size, and ... club by April 1, 2020. Therefore, we recommend beginning the process of joining a 4-H club in late fall ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  5. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  8. Kenneth E. Martin, PhD

    https://comdev.osu.edu/people/kenneth-e-martin-phd

    multidisciplinary efforts with the opioid epidemic. With rural communities being a strong focus of his, he also ... Ohio Rural Health Association board. Martin focuses on energy outreach as well by working with the ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  10. Quality Assurance Resources

    https://lucas.osu.edu/QAResources

    Contacts   GPP 8- Workplace Safety Emergency Action Plan   GPP 9- Animal Handling & Care Livestock Care ...

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