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  1. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-58

    parent/guardian regardless of age. Credit card payment is required in the amount of  $50.  Click here  to ...

  2. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-57

    parent/guardian regardless of age. Credit card payment is required in the amount of  $50.  Click here  to ...

  3. Our Largest Master Gardener Class Ever!

    https://franklin.osu.edu/news/our-largest-master-gardener-class-ever

    completed 3,288 hours of horticultural continuing education and grew, harvested, and donated 10,479 pounds ...

  4. A Community Garden Workshop for Leaders of Faith-based Communities

    https://franklin.osu.edu/news/community-garden-workshop-leaders-faith-based-communities

    Planting Seeds and Harvesting Hope A Community Garden Workshop for Leaders of Faith-based ... Pre-registration is required before March 13. Register online at: regonline.com/communitygardenworkshop2015 ...

  5. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; Pacheco, C.; ... "Revealing secrets with a magnet: A robust approach to promote health and consumer safety." In U.S. Food ... and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR ...

  6. Meet Your CFAES Alumni Society Board

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2019/meet-your-cfaes-alumni-society-board

    The College of Food, Agricultural, and Environmental Sciences Alumni Board represents the voice of all alumni of the college and serves as a resource for all relations between college alumni and the OSU Alumni Society. ...

  7. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    "Understanding Tomato Peelability" COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... Techniques to the Analysis of Heat-Induced Changes in Oil and Food Constituents" In Food safety ...

  8. Farmers' Market Fun with SNAP-Ed

    https://franklin.osu.edu/news/farmers-market-fun-snap-ed

    many ways, including: Access to fresher, more wholesome foods because it’s harvested at its peak ...

  9. Inductees

    https://fst.osu.edu/node/566

    attended The Ohio State University in the early 1960's with studies focused on Home Economics ... regularly on food safety and regulatory matters across the United States. Widely recognized for his work, ... working for Klenzade Products, developing new technologies to increase the popularity, ease and ...

  10. South Side Family Expo

    https://franklin.osu.edu/events/south-side-family-expo-1

    families- Engage in activities and resource tables focused around Nutrition, Transportation, Physical ...

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