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  1. Healthy Teams Professional Development Awards

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/healthy-teams-professional-development-awards

    in alignment with the focus and content of the ‘healthy’ area in which the application is submitted, ... activity.  Explain how your request is in alignment with the focus and content of the ‘healthy’ area in ...

  2. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    directed expression of transgenic animals. He continued his work on dairy technology by focusing on milk ... Center. His areas of research focused on novel methods for dairy processing, characterization of the milk ... fulfilling the economic, nutritive, and health requirements of the world's population. It provides ...

  3. Machinery

    https://fabe.osu.edu/node/7996

    Innovation in machinery systems can help agricultural producers increase their production and ...

  4. Accreditation

    https://fabe.osu.edu/about-us/accreditation

    1st place- overall, 1st place- scheduling, 2nd place- estimating   - 2013 (fall), 1st place- safety ... other infrastructure, and associated systems that meet all functional, safety, environmental, legal and ... economic requirements. 2.  Follow the business principles and ethical practices necessary to build and ...

  5. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    a B.S. in Agricultural Engineering at Tamil Nadu Agricultural University, India, M.S. in Post-harvest ... at University of Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and ... Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ...

  6. Degree Options

    https://fabe.osu.edu/graduate/our-degrees

    master's options. The Plan A thesis requires a minimum of 30 credit hours which is a research based ... program. The Plan B (non-thesis) requires a minimum of 33 credit hours. The Plan B option is most ... frequently used when students are full time employees. The Master's degree requires 20 credit hours ...

  7. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... regulatory decision-making and public policy. For nearly 15 years, her efforts have focused on advancing ... a more systems-based approach to food safety that promotes evidence-based decision making and considers ...

  8. Air and Water Quality

    https://fabe.osu.edu/node/7845

    focus on the balance between sustained production and environmental objectives. To learn more, contact ... processing wastewater is a special focus of the program, developing low-cost treatment systems to meet ... environmental requirements in Ohio, and water testing and water treatment information for private wells is ...

  9. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... food safety, food authentication and nutrition. Dennis R. Heldman, Dale A. Seiberling Endowed ...

  10. Ag Safety

    https://fabe.osu.edu/node/8275

    202 BEthany reserved Friday, July 12, 2019- 1:00pm to 2:00pm ...

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