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  1. Level 2 Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    meets all ODH requirements for Ohio Level 2 Foodservice Food Safety Manager Certification. The total ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP Series to offer an online course which ...

  2. 2018 Dining with Diabetes Fall Workshop

    https://clermont.osu.edu/news/2018-dining-diabetes-fall-workshop

    meet this challenge! Registration Form- Fall 2018 Brochure 2018 Making smart meal choices is important ...

  3. July Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-highlights-1

    about Big Data & Predictive Analytics in Food Safety. MS student Elliot Dhuey has been elected to ... thermal processing, and recordkeeping. This course satisfies the training requirements specified in both ...

  4. February Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-0

    Congratulations to Dr. Luis Rodriguez-Saona who is the recipient of the 2017 OSU Alumni Award for Distinguished Teaching. Congratulations to the following faculty who have recently received award recognition from the OARDC: Dr. Melvin Pascall who has been ...

  5. Proposed federal changes could lead to eased rules for egg processors

    https://fst.osu.edu/news/proposed-federal-changes-could-lead-eased-rules-egg-processors

    the food-processing industry, including among egg processors. The USDA’s Food Safety and Inspection ... a food safety expert at Ohio State University. “It seems that regulations covering egg-processing ... Trump administration has made it a focus to peel back regulations on all sorts of industries. The rule ...

  6. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop-0

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

  7. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

  8. April Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-1

    requirements for the Food Safety Modernization Act (FSMA). Are you planning to attend the IFT Annual Meeting in ... Consumer Reports. Dr. Snyder also talks in a CFAES news release about helping restaurants avoid foodborne ... tied for 1st place in the Food Science, Safety, and Security category of the Denman Undergraduate ...

  9. Preserving the Harvest Update

    https://clermont.osu.edu/events/preserving-harvest-update

    economical, edible plants through the growing season to harvest, preserving, and preparing simple, tasty, ...

  10. Inductees

    https://fst.osu.edu/node/566

    attended The Ohio State University in the early 1960's with studies focused on Home Economics ... regularly on food safety and regulatory matters across the United States. Widely recognized for his work, ... working for Klenzade Products, developing new technologies to increase the popularity, ease and ...

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