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  1. Considerations for Drying High Moisture Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38/considerations-drying-high-moisture-corn

    https://www.ag.ndsu.edu/news/newsreleases/2009/oct-26-2009/drying-high-moisture-corn-can-be-tricky/    Corn Harvest ... Corn harvest progress in Ohio has been behind pace as field drying has been slower than expected. ... Currently only 29% of the corn crop has been harvested compared to a 5-year average of 49%. With the recent ...

  2. Starting a Food Business Webinars

    https://farmoffice.osu.edu/starting-food-business

    Webinar 1:  Start-up Basics Webinar recording Program slides Download PPT slides Food safety ... Food Safety Instructions for Recipes Food Safety Best Practices for Local Food Entrepreneurs ... Registration Law Law Bulletin: Ohio's Cottage Food Law Ohio Department of Agriculture:  Food Safety ...

  3. Enterprise Budgets

    https://farmoffice.osu.edu/farm-management/enterprise-budgets

    Production Budget 2009, Conservation Tillage- Grain and Straw Harvested Wheat Production Budget 2009, ... No-Till- Grain and Straw Harvested Return to top 2008 Introduction to Field Crop Enterprise Budgets- ... (Retail, Hand Harvesting Practices) (download pdf file) Sweet Corn Production Budget (Wholesale, Machine ...

  4. Rafael Domingues, DVM, PhD

    https://ansci.osu.edu/our-people/rafael-domingues-dvm-phd

    volleyball, running, and baking. Research interest The research program in the Domingues lab is focused on ...

  5. Annual Meat Products Show Draws a Crowd

    https://ansci.osu.edu/news/annual-meat-products-show-draws-crowd

    typical of prospective product buyers. The turnout for the fall semester show surpassed expectations, ...

  6. Ohio Crop Progress: Precipitation, Cool Weather, and Corn Dry Down

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/ohio-crop-progress-precipitation-cool-weather-and-corn-dry-down

    USDA Update Corn harvest progress is slow but coming along (figure 1). On the last USDA report ... average). Eighty-six percent of corn was reported as mature, and 17 percent was reported as harvested ... . Harvest progress is 6 average points behind last year and 7 average points behind the 5-year average for ...

  7. Get Involved

    https://ansci.osu.edu/undergraduate/get-involved

    participation requires completion of at least one academic course. This allows students to apply knowledge ...

  8. MHI Summer Research Program

    https://ansci.osu.edu/january-29th-2024-january-15th-2024-january-8th-2024-january-1st-2024-december-25th-2023/mhi-summer

    undergraduate summer programs focused on underrepresented students. For the past six years, MHI has provided research ...

  9. Get to Know Us: Undergraduate Students

    https://ansci.osu.edu/future-students/get-know-us-undergraduate-students

    can even include humans and how we relate to and use animals. And of course horses are a common focus ...

  10. C. Lynn Knipe

    https://ansci.osu.edu/our-people/c-lynn-knipe

    Technology Columbus, OH 43210 Food safety Meat science Meat science View Publications- Any- Journal article ...

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