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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  2. Assuring Quality Care for Animals (QA)

    https://clermont.osu.edu/events/assuring-quality-care-animals-qa-0

    the food chain. Food safety is paramount to animal agriculture, assuring consumer acceptance and ...

  3. Assuring Quality Care for Animals Test Out Option

    https://clermont.osu.edu/events/assuring-quality-care-animals-test-out-option

    the food chain. Food safety is paramount to animal agriculture, assuring consumer acceptance and ...

  4. Assuring Quality Care for Animals (QA)

    https://clermont.osu.edu/events/assuring-quality-care-animals-qa

    the food chain. Food safety is paramount to animal agriculture, assuring consumer acceptance and ...

  5. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ...

  6. Fertilizer & Pesticide Recertification Program

    https://clermont.osu.edu/events/fertilizer-pesticide-recertification-program

    Required: Complete registration form below. Mail or drop off at the office with payment (cash or check) to: ...

  7. 4-H New Volunteer Orientation

    https://clermont.osu.edu/events/4-h-new-volunteer-orientation

    registration links.  All returning volunteers are required to attend ONE training in order to remain active.  ...  Both the in-person and live virtual training options satisfy the training requirement. Registration is ...

  8. 4-H Returning Volunteer Training (Live-Virtual)

    https://clermont.osu.edu/events/4-h-returning-volunteer-training-live-virtual

    options along with the registration links.  All returning volunteers are required to attend ONE training ... training requirement. Registration is due by Monday, February 13, unless stated otherwise. ...

  9. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    identified. COVID-19 Safety Measures   For the latest campus guidelines, please visit the Safe and Healthy ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Accommodations The training requires full participation / attendance in order to pass the course. Due to this ...

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