Site

Search results

  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  2. LOOK to Clermont Graduates 2017-18 Class

    https://clermont.osu.edu/news/look-clermont-graduates-2017-18-class

    focused around three pillars: place-based education, leadership development and service learning. With ...

  3. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... training requires full participation / attendance in order to pass the course. Due to this requirement and ...

  4. QA Training / Horse Safety & Ethics

    https://clermont.osu.edu/events/qa-training-horse-safety-ethics-1

    in Assuring Quality Care for Animals (safety and ethics).  The following animals MUST attend AQCA training ...

  5. QA Training / Horse Safety & Ethics

    https://clermont.osu.edu/events/qa-training-horse-safety-ethics-0

    in Assuring Quality Care for Animals (safety and ethics).  The following animals MUST attend AQCA training ...

  6. QA Training / Horse Safety & Ethics

    https://clermont.osu.edu/events/qa-training-horse-safety-ethics

    in Assuring Quality Care for Animals (safety and ethics).  The following animals MUST attend AQCA training ...

  7. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://foodindustries.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    related to food quality, food components, food manufacturing, and food safety,” said the center’s director ... continuing education courses and workshops per month. Some course offerings meet regulatory requirements such ...

  8. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/introfoodscience2

    This introductory online based training is focused on the essential elements of food science and ... course. Participants will be required to complete a term paper or presentation, centered on a topic ... Evaluation of Food Quality Food Components and Nutrition Food Manufacturing Food Safety Who Should Attend? ...

  9. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  10. SNAP-Ed Clermont County Brings Hands-On Cooking Classes to Mercyworks Food Pantry

    https://clermont.osu.edu/news/snap-ed-clermont-county-brings-hands-cooking-classes-mercyworks-food-pantry

    the participants received red potatoes. The SNAP-Ed program assistants focused their education on ...

Pages