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  1. Chasser Awarded Certificate of Excellence at PSA Annual Meeting

    https://ansci.osu.edu/news/chasser-awarded-certificate-excellence-psa-annual-meeting

    was increased (p<0.05) d0-7 and d7-15 for E2, and AGP on d15 was reduced (p<0.05) in Huff and E2 ... increased (p<0.05) in E2 on d8. Additionally, E2 was the only treatment that increased (p<0.05) AGP ...

  2. Clermont County 4-H Project Requirements

    https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-4-h-project-requirements

    4-H Project Requirements: 2019 Clermont County 4-H Project Requirements 2019 Style Revue Narration ... Review project requirements book (the judges received the requirements and are looking to make sure you ... completed what is required). Plan what you are taking to judging (exhibit / display) – do not wait until the ...

  3. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

  4. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    laws and regulation of safety assessment of foods. Prereq: 7761 and 7762, or HumnNtr 7761 and 7762, or ...

  5. About Clermont County 4-H

    https://clermont.osu.edu/program-areas/4-h-youth-development/about-clermont-county-4-h

    for Cloverbuds led by Cloverbud volunteers. Shooting Sports Program The county has a club focused on ... leaders teach traffic safety education to first-time teen traffic offenders in cooperation with the State ...

  6. Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-3160

    with a focus on agricultural species. 3140 (310) or 3140H (310H) is recommended. Prereq: 2200.01 (200) ...

  7. Equine Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3131

    ANIMSCI 3131 Focuses on the nutrient needs of the horse and the significance of supplements and ...

  8. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    information will be focused on the structure and function of muscle, bone, and adipose tissues, and the ...

  9. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    ANIMSCI 3797.07 Increase the understanding of undergraduate students to the global nature of the ...

  10. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    ANIMSCI 2507 Increase the understanding by students to the challenges and opportunities within the ...

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