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  1. Education

    https://agnr.osu.edu/programs/animals/aquaculture/education

    Labeling Requirements for Siluriformes Fish and Fish Products What You Need to Know about Biosecurity What ... Industry First Feeding of Yellow Perch Harvesting Freshwater Prawn Harvesting Yellow Perch Organic Pond ...

  2. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ...

  3. ‘Wine country’ doesn’t have to mean Napa and Sonoma: Here are 10 off-the-beaten-path wine destinations

    https://ohiograpeweb.cfaes.ohio-state.edu/news/%E2%80%98wine-country%E2%80%99-doesn%E2%80%99t-have-mean-napa-and-sonoma-here-are-10-beaten-path-wine-destinations

    the most wineries in the state.  Full Article News Article by:  Market Watch Photo Credit:  Thinkstock ...

  4. Hot Night Temperatures Can Decrease Corn Yield

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/hot-night-temperatures-can-decrease-corn-yield

    by reducing kernel number and kernel weight. The rate of respiration of plants increases rapidly as ... the temperature increases, approximately doubling for each 13 degree F increase. With high night ... “Although higher night temperatures undoubtedly increase the rate of respiration in corn, research generally ...

  5. 2019 Ohio Wheat Performance Test

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-24/2019-ohio-wheat-performance-test

    Selection should be based on performance from multiple test sites and years. In fall 2018, wheat was planted ... slower than the previous years due to cool temperatures and above average precipitation. However, harvest ... conditions were favorable and harvest dates average. Results from the Marion County were not included in the ...

  6. 2019 Harvest begins

    https://ohiograpeweb.cfaes.ohio-state.edu/node/670

    Friday, August 30, 2019 Newsletter/TGE ...

  7. Late Summer Establishment of Perennial Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-23/late-summer-establishment-perennial-forages

    shallow rather than too deep. Do not harvest a new perennial forage stand this fall. The ONLY exception to ... roughness for several years of harvesting operations. Sclerotinia crown and stem rot is a concern with ... and fall emerging winter annual broadleaf weeds. A mid- to late fall application of Butyrac (2,4-DB), ...

  8. 2019 Challenge: Forage Production Options for Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/201919/2019-challenge-forage-production-options-ohio

    potential for rye silage harvest in the spring. Italian Ryegrass silage – Small fall harvest with three ... mixtures of oat or spring triticale and cereal rye will allow a fall harvest as well as a spring harvest ... when harvested at boot stage.  In the fall, the oat/rye or spring triticale/rye mix should yield ...

  9. No pigweed left behind- late-season scouting for Palmer amaranth and waterhemp

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-24/no-pigweed-left-behind-late-season-scouting-palmer-amaranth-and

    anyone who does.  Neither one of these weeds is easy to manage, and both can cause substantial increases ... through crop harvest:- Take some time now into late summer to scout fields, even if it’s from the road or ... decisions need to be made about whether or how to mow or harvestHarvesting through patches or infested ...

  10. Respiratory Alert- Wheat harvest may expose farmers to vomitoxin and other moldy conditions in the grain dust

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-22/respiratory-alert-wheat-harvest-may-expose-farmers-vomitoxin-and

    increasing the number of fine particles and the amount of dust in the grain lot. Dust in grain harvested from ... known as head scab, developed in a few localized areas of the state. Grain harvested from scab-affected ... kernels, scabby kernels break easily during grain harvest, transport, and other forms of grain handling, ...

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