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  1. Hiam Elabd’s Aquaculture Passion

    https://southcenters.osu.edu/newsletter/fall-2019/hiam-elabds-aquaculture-passion

    focused on further reducing stress and disease in aquaculture using an innovative approach. ...

  2. Grape and Wine Analysis Workshop

    https://southcenters.osu.edu/events/grape-and-wine-analysis-workshop

    to the basics: a focus on red and white grape and wine production, vine establishment and training, ...

  3. MEP team adds three

    https://southcenters.osu.edu/newsletter/fall-2019/mep-team-adds-three

    experience, Dorinda possesses a proven track record of increasing organizational effectiveness, shaping ...

  4. Direct Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/newsletter/fall-2019/direct-marketing-program-selected-receive-sustainable-agriculture-grant-from

    its grant programs, each with specific priorities, audiences, and timelines. The focus for each of the ...

  5. 4-H Forms

    https://butler.osu.edu/program-areas/4-h-youth-development/4-h-forms

    Graham Public Speaking Contest Entry Form Safety Speaking Contest Guidelines Ohio 4-H Club Charter ...

  6. Collaboration

    https://southcenters.osu.edu/soil-and-bioenergy/collaboration

    supervisor). Her research work focuses on using iron-based nanotechnology (nanofertilizer) on the physiological ... increase plant growth and economic yields.   Gai Zhjia (Peter)  is a short-term visiting scientist from the ... current research focuses on soil compaction, soil quality, and water management related to climate-smart ...

  7. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  8. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  9. 2019- End of harvest

    https://ohiograpeweb.cfaes.ohio-state.edu/node/689

    Thursday, October 31, 2019 Newsletter/TGE ...

  10. 2019- End of harvest

    https://ohiograpeweb.cfaes.ohio-state.edu/node/688

    Thursday, October 31, 2019 Newsletter/TGE ...

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