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  1. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  2. Wood-Destroying Insect Inspection

    https://pested.osu.edu/home/quick-links/wdiinspection

    Wood-Destroying Insect (WDI) Inspection Information (Category 12) Ohio regulation requires that ... therefore requires the inspectors to obtain an Ohio Commercial Pesticide Applicator License. Additionally, ... the inspector is required to attend a mandatory training provided by Ohio State University Extension ...

  3. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  5. Posters, Brochures & Flyers

    https://pested.osu.edu/EducatorResources/private-brochures-flyers

    Ohio Private Pesticide Applicator Requirements Ohio Commercial Pesticide Applicator Requirements ...

  6. Communicating Environmental Risk

    https://senr.osu.edu/courses/enr-7400

    ENR 7400 Introduction to the design and implementation of public-focused risk communication as it ...

  7. Population, Place and Environment

    https://senr.osu.edu/courses/rurlsoc-5540

    RURLSOC 5540 Focuses on demographic issues in rural settings and related environmental issues, ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  9. Shoshanah Inwood

    https://senr.osu.edu/our-people/shoshanah-inwood

    focused on the intersection of agriculture, environment, and society in the context of community and ... economic development. Shoshanah has maintained a dual focus studying both the role of communities in food ...

  10. EPN Breakfast- January 14, 2020 The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

    https://senr.osu.edu/events/epn-breakfast-january-14-2020-bourbon-barrel-connection-revitalizing-appalachian-ohio

    works in forestry outreach and education, with a focus on southeast Ohio. She started with Central State ... Colorado State University with a focus on social science within natural resources.   Cotton Randall, ... Speyside Bourbon Cooperage, Inc.) This presentation focuses on: barrels and their role in making bourbon, ...

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