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  1. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    freezing. Prepare the food in the usual way. Cook thoroughly, and cool quickly for safety and freshness. ... strong off-flavors when frozen. Salt tends to lose its flavor and increases rancidity of foods containing ... fresh. Remember, all food needs to be reheated to at least 165°F for food safety; use your food ...

  2. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    and harvesting duties efficiently? What do your customers see as your strengths? Ask your customers ... Threats The second part of the SWOT analysis requires you to look outside your business at issues that you ... business.  Opportunities What trends are facing your business? Will you have to increase in size to remain ...

  3. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    onset of fall color in order to maximize effectiveness. Generally herbicides are applied to wet the ... read the label and SDS (Safety Data Sheet). Table 2. Herbicides recommended for basal treatment of ... sprouting may occur and require one or more follow-up treatments.  Table 3 contains both water carried and ...

  4. Western Ohio Cropland Values and Cash Rents 2014-15

    https://ohioline.osu.edu/factsheet/aede-15-15

    in a given region does not fall neatly into thirds of each land-quality class (average, top and ... poor). Typically, little acreage in a given county or region will fall into the top land category, which ... a lower average cash rent. Payment Dates: Leases that require part or all of the rent to be paid early in ...

  5. Western Ohio Cropland Values and Cash Rents 2015-16

    https://ohioline.osu.edu/factsheet/aede-15-16

    Also, farmers and landowners need to realize land in a given region does not fall neatly into thirds of ... will fall into the top land category, which is usually large tracts of land with highly productive ... Dates: Leases that require part or all of the rent to be paid early in the year (up-front) may result in ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    timber requires less long-term inputs compared to many other land uses. You are often able to obtain cost ... preferable tax treatment at harvest. Standing timber is a stable form of wealth, often comparable in ... Ohio Master Logging Company to conduct your harvesting operation. Figure 2. Athens County contains ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July through ... a healthy diet. Carrots help meet that requirement and provide many nutritional benefits: Carrots have ... green tops before storing because they increase the respiration rate and draw moisture from the carrots, ...

  9. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    privets become well-established, control requires substantial investment of manpower and resources; ... these species, especially prior to and shortly after a harvest or other disturbance activity.  Privets ... purple to nearly black in late fall and persist into winter (Figure 4). Fruit is mildly toxic to humans ...

  10. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... adaptations to increase participation or independence in activities such as eating and grooming, as well as ...

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