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  1. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    welcome to attend. Click here for the fall semester schedule. Dr. Monica Giusti and PhD student Jacob Farr ... Science and Technology. September is Food Safety month and Dr. Abby Snyder was featured in a CFAES article ... about food safety practical tips. Click here for the article. Dr. Dennis Heldman’s research on shelf ...

  2. 4-H Officer Training

    https://pickaway.osu.edu/events/4-h-officer-training-4

    Sessions offered include: President/Vice President, Secretary, Treasurer, News Reporter, Health ... Officer/Safety Officer, Recreation, and Historian. Parents and Advisors are invited to attend the break-outs with ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

  4. FAQ's

    https://pested.osu.edu/NewEducator/FAQ%27s

    the recertification requirements for maintaining a private applicator's license and Fertilizer ... recertification is required every three years. The additional hour of fertilizer recertification may be held ... paying the $30 fee. License renewal is also available online HERE!   Recertification requires that the ...

  5. Specie Registration

    https://clermont.osu.edu/events/specie-registration

    Clermont County Fair are required to register their livestock projects in-person.  This process will ...

  6. November 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

    his Flavor Research & Education Center (FREC) was featured in an article titled “Focus on Flavor” ... was given at the Society of Sensory Professionals conference this fall. Congratulations to Hardy ... Center, where he will focus on industry training and research. In his new position Steven’s primary ...

  7. Give 'em the Pickle Customer Service online

    https://leadershipcenter.osu.edu/events/give-em-pickle-customer-service-online-1

    front of the customer.    You will learn to:-Increase customer satisfaction-Change your attitude to ...

  8. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    about Big Data & Predictive Analytics in Food Safety. MS student Elliot Dhuey has been elected to ... thermal processing, and recordkeeping. This course satisfies the training requirements specified in both ...

  9. FIRST RUN FRIDAYS Managing Using Leadership Styles

    https://leadershipcenter.osu.edu/events/first-run-fridays-managing-using-leadership-styles

    administrator, people or work focused, and fixed or flexible. There comes a point when you must ask yourself, are ...

  10. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    Technology. Dr. Yael Vodovotz was the Spotlight Investigator for the Fall 2017 Issue of the NIH National ... colorants in collaboration with the colorant industry, with recommendations for the safety of colors exempt ... for the “What’s Trending Now”, a lunch and learn hosted by OSU Extension that focuses on emerging ...

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