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  1. 4-H Equine Safety and Ethics Program

    https://miami.osu.edu/events/4-h-equine-safety-and-ethics-program

    training in the Extension Office.  Pre-registration is required for county training.   Register at ...

  2. Improving Grain Marketing Plans Webinar

    https://miami.osu.edu/events/improving-grain-marketing-plans-webinar

    a two-session webinar on March 12 and 19 from 11 a.m. to 1 p.m. focused developing a successful grain marketing ... plan. Additional information can be found at  http://go.osu.edu/grainplan. Registration is required one ...

  3. Miami County Jr Chefs: Session 2

    https://miami.osu.edu/events/miami-county-jr-chefs-session-2

    prepare international dishes, taste test, learn about food safety, and develop culinary skills. Session 1: ...

  4. Miami County Jr Chefs: Session 1

    https://miami.osu.edu/events/miami-county-jr-chefs-cooking-around-world

    prepare international dishes, taste test, learn about food safety, and develop culinary skills. Session 1: ...

  5. New Healthy Living Resources

    https://fcs.osu.edu/events/new-healthy-living-resources

    specialists that will focus on health, wellness, and the impact that stress has on our lives. Whether it be ...

  6. Soil Testing

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    requirement, and for phosphorus, potassium, magnesium, and calcium by the Mehlich 3 (ICP) test. The final ...

  7. Universal Design

    https://fcs.osu.edu/programs/major-program-areas/healthy-relationships/universal-design

    be arranged in spring and fall. Aside from Family and Consumer Sciences, the following partners have ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  10. Matter of Balance Training

    https://fcs.osu.edu/events/matter-balance-training-0

    A Falls Prevention Education Program facilitated by Lorrissa Dunfee (FCS Educator) and Tia Gulley ...

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