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  1. Live Healthy Live Well Fall Challenge – Sign up by Sept. 15 to Offer the Challenge Locally

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-3-2021/live-healthy-live-well-fall-challenge-%E2%80%93-sign-sept-15

    challenge in your community this fall. The six-week email challenge will include two messages each week in ...

  2. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. Miamitown Equine Veterinary Services

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021-september-6-10

    oriented, self-motivated, and organized. Our fast-paced practice requires efficiency as a top priority. ... interacting with clients on farm calls and on the phone. Excellent horse handling skills are REQUIRED and ... including stallions, foals, and nervous horses is required in order to keep the veterinarians safe. Duties ...

  5. Kentucky Equine Sports Medicine & Rehabilitation Center

    https://ansci.osu.edu/newsletter/student-newsletter/september-13-2021-september-6-2021-august-30-2021-august-23-2021-1

    fall and winter internship programs. The Derby internship is full time and lasts 3 months (housing is ...

  6. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    requirements. Based on the results shown above, the forage harvested from 60 to 80 days after planting (50 to 67 ... used as additional sources of forage on dairy farms. This article discusses harvest and grazing ... management of these grasses. The general guidelines for harvesting or grazing these summer annual grasses as ...

  7. STgenetics Ohio Heifer Center

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-0

    a full-time position that will focus on our ongoing, upcoming, and future research needs. This position is ...

  8. Animal Sciences Graduate Students Receives Awards at the 2021 American Dairy Science Association Annual Meeting

    https://ansci.osu.edu/news/animal-sciences-graduate-students-receives-awards-2021-american-dairy-science-association

    Sciences with a focus on mastitis and mammary physiology. Lucas Rocha Rebelo Lucas Rocha Rebelo received ...

  9. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. Thinking Inside the Box – First Tri-State CSA Conference to be Held Oct. 24-25

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-3-2021/thinking-inside-box-%E2%80%93-first-tri-state-csa-conference-be

    Archbold, Ohio. CSA have become an increasingly popular way to receive fresh, local products on a regular ...

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