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  1. News

    https://fabe.osu.edu/about-us/news

    ...

  2. Food Preservation

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    workshops typcially address: Basic food safety principles How to use a water bath canner and a pressure ... kitchen. Regardless, it is important to realize that pressure canners are safe if the safety precautions ... Education and Extension Service, U.S. Department of Agriculture (CSREES-USDA) to address food safety ...

  3. Abha Bhattarai

    https://fabe.osu.edu/our-people/abha-bhattarai

    Khanal. Her work focuses on agroecosystems modeling, specifically, looking at management practices and ... emissions and increasing soil organic carbon. ...

  4. Meet James Fulton: Aircraft and Agriculture

    https://fabe.osu.edu/news/meet-james-fulton-aircraft-and-agriculture

    months, James processed and distributed food at the Second Harvest Food Bank in Springfield, Ohio.  James ...

  5. VOLUME 24: ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3

    ...

  6. Agricultural Systems Management

    https://fabe.osu.edu/undergraduate/agricultural-systems-management

      The ASM Experience Curriculum The ASM curriculum requires 121 total credit hours of courses. ASM core ... courses comprise of 43 credit hours in topics such as machinery, precision agriculture, safety and health, ... Internships and Co-Ops Students in Agricultural Systems Management are required to complete at least one ...

  7. Time to Assess Forage Legume Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/time-assess-forage-legume-stands

    clover. Many forage stands suffered significant fall armyworm feeding damage late last summer and into the ... fall, so those stands should be carefully evaluated this spring as they green up. It is time to start ... temperatures and/or physical injury from wheel traffic at harvest time. In severe cases, the plant can be ...

  8. Pricing Standing Forage Crops – Your One-Stop Shop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/pricing-standing-forage-crops-%E2%80%93-your-one-stop-shop

    equivalent crop Calculate and apply deductions: Cost of harvest, including mowing, tedding, and raking Cost ... adjustments can be made if a forage analysis     is done post-harvest: Dry matter Feed value – If this option ... both parties before the crop is harvested. Tools are available to assist with this process, all ...

  9. Forms and Petitions

    https://fabe.osu.edu/undergraduate/academic-advising/forms-and-petitions

    ASM/CSM Forms and Petitions Academic Plan Template ASM Internship Requirements ASM/CSM Petition ... for Change in Requirements CSM Internship Packet (CSM 3191) Course Enrollment Permission Form All ...

  10. Internships and Co-ops for Undergraduates

    https://fabe.osu.edu/undergraduate/internships-and-co-ops

    t are required to complete at least one internship to gain practical, hands-on experience to augment ... their on-campus course work. Students in Food, Agricultural and Biological Engineering are not required ... and on-campus recruiting events. Basic requirements for student access include enrollment in classes ...

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