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  1. Chow Line has answers

    https://advancement.cfaes.ohio-state.edu/news/chow-line-has-answers

    Whether you're concerned about food safety issues during difficult times or are seeking ... cfaes.osu.edu/news/releases/chow-line. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ...

  2. Alfalfa Weevil Scouting

    https://wayne.osu.edu/news/alfalfa-weevil-scouting

    applying an insecticide rescue treatment or taking an early harvest.  For alfalfa that is 9 inches or less ... average and for alfalfa at 16 inches of height the economic threshold increases to greater than four ... larvae/stem on average, an early harvest is recommended.  Anytime an insecticide is applied as a rescue ...

  3. Helpful Resources for Fruit Growers

    https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

    produced news releases, taught online classes using Zoom, developed fact sheets on new crops, and continued ... a high tunnel for an earlier harvest and higher yields. We are also on course to wrap up our Laser Guided ...

  4. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    with the OSU Produce Safety team on a number of webinars as part of the AgMadness Tournament of ... Education. Dr. Sanja Ilic and Dr. Melanie Ivey conducted three webinars on produce safety in light of ...

  5. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content to make good harvest decisions? The primary methods used to determine forage moisture are ...

  6. Making a Spending Plan

    https://wayne.osu.edu/news/making-spending-plan

    done? There are a few options: increase income, decrease expenses, catch spending leaks, or all three. ... and other matters you may want to discuss, like food safety during COVID-19 or home food preservation. ...

  7. Pesticide Safety Education Program

    https://pested.osu.edu/Resources/psep-contacts

    Pesticide training, safety and education are just some of the programs involved with the Pesticide ... Safety Education Program, a part of Ohio State University Extension. The program is involved with the ... training of 30,000 licensed pesticide applicators in Ohio. The Pesticide Safety Education Program provides ...

  8. ­­Dr. Hanping Wang completes four proposals from home isolation

    https://southcenters.osu.edu/newsletter/spring-2020/%C2%AD%C2%ADdr-hanping-wang-completes-four-proposals-from-home-isolation

    doing a home project; however, if you focus, you can get a lot of things done with writing in home ...

  9. South Centers video team producing special educational programs amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/spring-2020/south-centers-video-team-producing-special-educational-programs-amid-covid-19

    Development Resources, and Knowledge Resources. We are also focusing on special training programs in the areas ...

  10. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...

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