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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
or fertilizer increases soil-solution K concentration. When the soil-solution concentration exceeds ... likely." The maintenance limit is the point where additional fertilizer would not result in increased ... value for relative yield is 100%. Potassium fertilizer application increased grain yield in 25% of the ...
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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
extending its shelf life. While there was no scientific concern over its safety, the tomato was removed from ... of these crops are genetically engineered. These crops have been altered to have increased insect ... impact on safety and health in foods. Â Who regulates GM foods? Current U.S. regulations covering GMOs ...
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Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage
https://ohioline.osu.edu/factsheet/plpath-cer-04
advisory guidelines for vomitoxin to ensure the safety of the food and feed supply: Vomitoxin Variability ... increases surface area of the grain and enables efficient extraction of vomitoxin. Mycotoxin Test Options ... reliably reducing vomitoxin in harvested grain. Planting Gibberella ear rot resistant hybrids is the best ...
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Invasive Species Management: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
fall color, it too became an invasive species in forests and disturbed areas. Both non-native barberry ... humans, canines, and equines. Reported cases of Lyme disease in Ohio have steadily increased over the past ... 2017), protects ticks from predators,and increases tick-to-host contact between the nymphal deer ticks ...
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Best Practices for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-539
of the crop being treated, or the equipment used to do it, applying pesticides requires a much higher ... level of skill and knowledge than all other operations required to grow crops. This is especially the ... side, far side, top, and bottom. For this reason, vineyard and orchard spraying requires a higher degree ...
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Seminars
significant increases in livestock production and changes in farm structure. We replicate Hornbeck and ... resource the fastest. Together, these results indicate that increases in agricultural productivity can ... requirement) on learning, technology diffusion, and industry dynamics. Based on rich data consisting of ...
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Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... acidity in the product will increase. Once the sauerkraut is fermented, it may be canned or frozen. ... weighing 6 to 15 pounds with a solid, white interior are most desirable. Additionally, cabbage harvested ...
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The Gastrointestinal Tract of the Horse
https://ohioline.osu.edu/factsheet/1022
circular motion to reduce feed size and increase the feed’s surface area, which helps enzymes begin the ... stomach (pH 4.0 or less) that can increase the risk of forming gastric ulcers (Figure 4), particularly in ... the small intestine (jejunum and ileum) contain a large number of villi and microvilli that increase ...
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Community-Level Strategies for Urban Coyote Management
https://ohioline.osu.edu/factsheet/W-25
develop nuisance behaviors that lead to conflicts with pets, increased daytime activity in residential ... during the day. Mange does not cause coyotes to act aggressively; rather, it increases their daytime ... associations, and/or local wildlife or public safety-related organizations. Below are common components of ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...