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  1. Faculty Member quoted in The Boston Globe

    https://senr.osu.edu/news/faculty-member-quoted-boston-globe

    Faculty News ...

  2. Marne A. Titchenell

    https://senr.osu.edu/our-people/marne-titchenell

    Extension. Principal Responsibilities Provides an increased level of knowledge and interest among the public ... of focus. Develops and manages the preparation of articles, proposals, electronic media, and ... shelterwood harvests in oak-hickory forests. The abstract of her project can be viewed on the TWEL web site. ...

  3. John Fulton

    https://fabe.osu.edu/our-people/john-fulton

    production is challanged with the need to increase yields while maintaining farm profitability.  Technology ... and farm data are becoming more integral to producing food.  My research and extension focuses on ...

  4. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content to make good harvest decisions? The primary methods used to determine forage moisture are ...

  5. 2020 CFAES & FABE Distinguished Seniors

    https://fabe.osu.edu/home/slides/2020-cfaes-fabe-distinguished-seniors

    https://fabe.osu.edu/news/2020-cfaes-and-fabe-distinguished-senior-award-recipients_self Image ...

  6. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...

  7. Risa Pesapane

    https://senr.osu.edu/our-people/risa-pesapane

    focus on Disease Ecology, Virginia Tech 2007       B.S. in Biology, Virginia Tech 2006       B.S. in ...

  8. VOLUME 22, ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2

    ...

  9. Tis The Season for Soil Testing

    https://lucas.osu.edu/news/tis-season-soil-testing

    tested to see if they are currently open for business, and if they are, is there any special requirements ...

  10. Document Development Course Offered for Small Food Processors

    https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

    If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... size exemption as a “qualified facility” and various food safety programs. This workshop is intended ...

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