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  1. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    Canada, where his focus turned toward microbial metabolism and microbiome-host interactions. In September ...

  2. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...

  3. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2019/alumni-news

    Our alumni are out in the world making great things happen.   If you see an alum in the news, let ...

  4. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    professional mentors involved with the food industry. The program is focused on career and industry ... require attendance to two in person events on Ohio State’s campus in addition to communication and ...

  5. Scheer named interim chair for ACEL

    https://acel.osu.edu/news/scheer-named-interim-chair-acel

    Education and the 4-H Cloverbud Program. Dr. Scheer’s research focus is in the areas of outreach education ... Teaching Award. He has degrees from the University of Delaware (Ph.D.–Family Studies, Youth focus ...

  6. Student Impact Stories

    https://advancement.cfaes.ohio-state.edu/impact-giving/student-impact-stories

    not have a job and allowing me to focus on my school work. I am so thankful I don’t have to worry ... focus on my classes and my academics. Not having to worry about getting a job allowed me to get ... Their support has given me the abilities to focus on my studies, they have showed me that even if you ...

  7. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... panelist in “Cottage Foods: Harmonizing Food Safety Practices for a Growing Entrepreneurial Industry”. ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ...

  8. Dean's Charity Steer Show Brings in 'Unbelievable Support'

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2019/deans-charity-steer-show-brings-unbelievable-support

    Ohio State's CFAES- with 4-H member Wyatt Osborn of Highland County  Matt Barnes, news anchor for ...

  9. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    IRB Training (Required) Click [here ] to download the PowerPoint presentation. Scripts and ...

  10. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ...

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