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  1. Haley Zynda

    https://ansci.osu.edu/our-people/haley-zynda

    Department of Animal Sciences working with Dr. Chanhee Lee. Her thesis will focus on reducing manure ammonia ...

  2. Does Your Pressure Canner Need Tested?

    https://clermont.osu.edu/news/does-your-pressure-canner-need-tested-0

    kitchen.  Regardless, it is important to realize that pressure canners are safe if the safety precautions ...

  3. Pempek Joins The Ohio State University's Department of Animal Science

    https://ansci.osu.edu/news/pempek-joins-ohio-state-universitys-department-animal-science

    Animal Welfare Specialist on July 15, 2020. Her research focuses on understanding the relationship ... Ohio State University in the Department of Animal Sciences where her research focused on improving the ... Veterinary Medicine Department of Veterinary Preventive Medicine where she expanded her research focus to ...

  4. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  5. Internships and Academic Credit for Experiential Learning

    https://senr.osu.edu/undergraduate/career-services/internships/how-earn-academic-credit-internship

    your own internship search!  2018-2019 Internships  View Internship Information Sessions for Fall 2020  ... Experiential Learning Credit Requirements Students majoring in EEDS and NRM must complete two (2) credits of ... internships. If you do not have an Experiential Learning requirement built into your curriculum but wish to ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety, including ... sector in ensuring food safety, including growers, distributors, transporters, retail (including food ...

  7. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, Rheology and Dairy ...

  8. Graduate Exit Seminar via Zoom- Thomas Doohan

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-thomas-doohan

    differing soil minerals and clay content while others finding no effect. This study focuses on understanding ...

  9. CHAIRE Inaugural Research Symposium

    https://ansci.osu.edu/news/chaire-inaugural-research-symposium

    species and presentation style. Each also fall into at least one of CHAIRE’s focus areas which are Welfare ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

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