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  1. Direct Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/newsletter/fall-2019/direct-marketing-program-selected-receive-sustainable-agriculture-grant-from

    its grant programs, each with specific priorities, audiences, and timelines. The focus for each of the ...

  2. Keeping up with all the recent RFS developments requires some energy

    https://farmoffice.osu.edu/blog/mon-11042019-1023am/keeping-all-recent-rfs-developments-requires-some-energy

    Blog Subscriptions ...

  3. New law bulletin series focuses on farm financial agreements

    https://farmoffice.osu.edu/news/new-law-bulletin-series-focuses-farm-financial-agreements

    financial agreement, and explains basic terminology, fundamental legal requirements, and how the arrangement ...

  4. Safety Means Slow Moving Vehicle (SMV)

    https://ohioline.osu.edu/factsheet/aex-59116

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.6 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To know the proper use of ... faded signs. Review the true or false quiz. Background SMV signs are required by law on farm machinery ...

  5. Fall Fruit Field Night coming to South Centers

    https://southcenters.osu.edu/fall-fruit-field-night-coming-south-centers

    Extension Building upon arrival. figs Horticulture kiwi raspberries wine grapes fall harvest ... grapes, and raspberries will be discussed as part of the Fall Fruit Field Night set to take place on ... at the close of the field night. Topics covered as part of the Fall Fruit Field Night will include: ...

  6. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    rate of P is equal to P removed in harvested crop. Annual application is not required. Risk of yield ... buffer pH, phosphorus-Mehlich III, and potassium for all fields where crops are harvested. Use soil test ... the risk of yield loss increases. Annual in season P nutrient application recommended. Recommendations ...

  7. Skin Irritants and Allergens

    https://ohioline.osu.edu/factsheet/aex-59145

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.4.5 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To be able to describe the ... Agricultural Safety and Health Program in the Department of Food, Agricultural and Biological Engineering. ...

  8. OSU South Centers TELEVISION

    https://southcenters.osu.edu/business/south-centers-broadcasts

    Discussion surrounds oak ecosystems and wildlife with a focus on the food and other habitat requirements that ... Access YouTube   TOPICS:  4-H Programs, Technology, Laity, Chamber of Commerce, Tourism, Safety in ... ohiorivertourism.org   10:00 AM – FORAGE FOCUS – Host Christine Gelley, an Extension Educator with The Ohio State ...

  9. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

  10. Safely Starting and Stopping a Tractor

    https://ohioline.osu.edu/factsheet/aex-59113

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.3 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To be able to start and ... the engine. Use the following safety suggestions to avoid incidents: Apply the brakes evenly. ...

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