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  1. 2018

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2018

    Degradation and Fatty Acid Profile Dr. Jeff Firkins Lauren Hamer The Effects of Supplementing Increasing Doses ... Selection on Meat Quality in a Turkey Line Selected for Increased 16 Week Body Weight Dr. Daniel Clark ...

  2. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  3. Undergraduate Research Forum Abstract Submission Form

    https://students.cfaes.ohio-state.edu/node/1106

    Requirement Other (please type out below) Other Project Information Category *- Select- Animal Sciences- ...

  4. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    empirical deviations and the focus on averaged results Experimental design and statistical analysis in ... Numbers:  34410/34411 for Columbus and 34740/34741 for Wooster *Permission of the instructor required* The ... focusing on incorporating these bioinformatics pipelines into their research. This course provides students ...

  5. Resumes and Cover Letters

    https://students.cfaes.ohio-state.edu/careers/current-students/resumes-and-cover-letters

    Content: Coursework —courses that are relevant or required for your field Objective —include only if you’re ... honors/awards/leadership, other skills/qualifications, relevant coursework) Use numbers when possible (increased sales by ...

  6. Quality Assurance Program

    https://butler.osu.edu/program-areas/4-h-youth-development/quality-assurance-program

    Junior Fair exhibitors are required to attend one of the Quality Assurance programs. Junior Fair ... exhibitors of the following animals are required to attend: * Dairy Cattle * Feeder Calves Beef and Dairy ... years old or 15 – 18 years old as of January 1st of the current year. 3. Parents are not required to ...

  7. Living on Campus

    https://students.cfaes.ohio-state.edu/campus-life/living-campus

    security, and safety, but also nutrition, wellness, hunger, food waste, and sustainable agriculture, then ... a community-based living-learning environment housed in Scott House. This community focuses on sustainability, human ...

  8. Scheer named interim chair for ACEL

    https://acel.osu.edu/news/scheer-named-interim-chair-acel

    Education and the 4-H Cloverbud Program. Dr. Scheer’s research focus is in the areas of outreach education ... Teaching Award. He has degrees from the University of Delaware (Ph.D.–Family Studies, Youth focus ...

  9. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ...

  10. Farm Science Review

    https://butler.osu.edu/events/farm-science-review-9

    Hardware, Brubaker Grain, Clermont County Equipment (formerly Dunkelberger Lawn & Garden), Harvest Land or Zimmer ...

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