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  1. SNAP-Ed

    https://holmes.osu.edu/program-areas/snap-ed

    of Agriculture (USDA). SNAP-Ed operates in 52 states and territories, and its focus audience is ...

  2. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    typically doesn’t peak until 48-72 hours.  The time required for symptoms to appear after exposure to the ...

  3. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... needed to implement best management practices to reduce microbial food safety hazards in vegetable and ... After completing this course, participants will be able to: Assess food safety risks and conduct risk ...

  4. 4-H Camp Counselor Training

    https://clermont.osu.edu/events/4-h-camp-counselor-training-3

    a minimum of 24 hours of required training prior to camp  Market and promote camp  Serve in a leadership and ... activities   Know and understand all safety guidelines, including emergency procedures, associated with the ... camp and program areas  Follow and enforce camp rules  Assure for safety of campers at all times ...

  5. Companion Animal Show

    https://clermont.osu.edu/events/companion-animal-show-0

    of fair week.  Exhibitors will be required to register for an interview time for the Companion Animal ...

  6. CANCELED!!!! 4-H Camp Counselor Training

    https://clermont.osu.edu/events/canceled-4-h-camp-counselor-training

    a minimum of 24 hours of required training prior to camp  Market and promote camp  Serve in a leadership and ... activities   Know and understand all safety guidelines, including emergency procedures, associated with the ... camp and program areas  Follow and enforce camp rules  Assure for safety of campers at all times ...

  7. Canner Testing Events

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation/canner-testing-events

    grandmother’s kitchen.  Regardless, it is important to realize that pressure canners are safe if the safety ...

  8. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    associated with an increased severity of COVID-19 infections and higher fatality rates. COVID-19, like other ... produce pre- and post-harvest, and during end-point sales. It’s important to protect yourself, your loved ... nose and eyes.   If you or any workers are sick, do not handle produce. As with any food safety ...

  9. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Fresh Produce Safety Training Programs I. GOOD AGRICULTURAL PRACTICES TRAININGS GAPs training ... practices to reduce fresh produce safety hazards and ensure that their product is safe.  The OSU  OSU Fruit ... and Vegetable Safety Team  offers GAPs trainings to fruit and vegetable producers who primarily grow ...

  10. Holmes County 4-H Fair Entry Information

    https://holmes.osu.edu/news/holmes-county-4-h-fair-entry-information

    (does not require an animal, but you can choose any, only register showmanship once)-Holmes Co. Born ... Sheldon for:-Showmanship (does not require an animal, but you can choose any, only register showmanship ...

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