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  1. Jon Gladden

    https://fcs.osu.edu/people/jon-gladden

    Capital Universities and is dedicated to improving learner experiences. His career has focused on design ...

  2. In The News

    https://fcs.osu.edu/news/econnection/news

    Scioto County Extension Educator, were quoted in CFAES Chow Line:  Handling Venison Safely During Harvesting and ... regarding " Kids' classes focus on healthy eating." The article focuses on the SNAP-Ed ... in Ohio's County Journal,  Weather, Tariffs, Lack of Planting Yields Increasing Farm Stress, as ...

  3. Horse Safety and Ethics Training- CANCELED

    https://clermont.osu.edu/events/horse-safety-and-ethics-training-0

    CANCELED ...

  4. COVID-19 Facts for Your Health and the Health of Others

    https://fcs.osu.edu/news/covid-19-facts-your-health-and-health-others

    may be at greater risk of health complications Underlying chronic medical conditions may increase risk ...

  5. Japanese Beetle

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/insects/japanese-beetle

    thin-leaved cultivars require frequent inspection to prevent damage. Damaged leaves have a laced appearance; ... of damage that requires treatment. If a susceptible cultivar is being grown, and growers previously ... accepted as organic pest controls. Controlling Japanese Beetles this way requires proper timing ...

  6. Horse Safety and Ethics Training- CANCELED

    https://clermont.osu.edu/events/horse-safety-and-ethics-training

    CANCELED ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  8. Quality Assurance Test-Out

    https://miami.osu.edu/events/quality-assurance-test-out-3

    required.   Exhibitors ages 12-18 have the option to take a test given by a certified instructor to test out ... the Miami County Fairgrounds in the Board Room.  Pre-registration is required.  Register at ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

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