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  1. Clermont County Junior Fair

    https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-junior-fair

    exhibitors are required to complete the ractopamine affidavit. UPI Exhibition Livestock Producer Affidavit ...

  2. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    relative to requirements. Based on the results shown above, the forage harvested from 60 to 80 days after ... harvest reduces the amount of water that must be evaporated for ensiling as yields increase. The Cornell ... article discusses harvest and grazing management of these grasses. The general guidelines for harvesting ...

  3. Webinars

    https://advancement.cfaes.ohio-state.edu/alumni/webinars

    supply chain       Alumni society board webinars August 6, 2020 Planting the fall garden ...

  4. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    Do not harvest a new perennial forage stand this fall. The ONLY exception to this rule is perennial ... to live with any field roughness for several years of harvesting operations. Sclerotinia crown and ... control late summer and fall emerging winter annual broadleaf weeds. A mid- to late fall application of ...

  5. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2020/alumni-news

    Ohio State superfan ‘disappointed but relieved’ after Big Ten postpones fall football season Antonio ... McCutcheon,  ’97 BS Agricultural Education,  Smaller Hartford Fair to include junior fair events, safety ...

  6. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    actively implement an on-going BRE program focused on the retention and expansion of local businesses will: ... improve the business climate of the community help make local businesses remain competitive increase ... require coordination. Identifying a local BRE coordinator can be helpful to ensuring program success. ...

  7. Lal to speak at Borlaug Dialogue, receive World Food Prize, and be honored by Ohio State

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2020/lal-speak-borlaug-dialogue-receive-world-food-prize-and-be

    Registration is required at  go.osu.edu/Bxqr  to participate in Ohio State’s “The Legacy of Dr. Rattan Lal” on ...

  8. Dairy Pricing, Outlook, and Risk Management Series Coming in November

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-pricing-outlook-and-risk-management-series

    excellent questions and the focus of a three-part mini-series for Ohio’s dairy industry coming in ...

  9. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    primary requirements for profitable double cropping:  Soybeans growing in a field after barley harvest ... Science, Ohio State University Extension Double cropping is the establishment and harvest of a second crop ... (usually soybean) the same season that a first crop is harvested (usually a small grain). There are two ...

  10. An atypical semester begins

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2020/atypical-semester-begins

    offered on the Columbus campus during fall semester are in courses that are fully or partially distance ... Institute in Wooster,  have been reconfigured for physical distancing. Face masks are required on campus, ...

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