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  1. Gireesh Rajashekara, DVM, Ph.D.

    https://ansci.osu.edu/our-people/gireesh-rajashekara-dvm-phd

    in Dr. Rajashekara’s lab is focused on pre-harvest control of bacterial zoonoses, specifically, ... virulence mechanisms, vaccine development Food Safety- Salmonella and Campylobacter Food Security Gut ... Microbiome Ecology and Epidemiology of Foodborne Pathogens Antimicrobial Resistance Research focus:  Research ...

  2. Welcome Back 101

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-3

    Visit Welcome Back 101 for all the information you'll need as you return to campus! More information can be found on safe and healthy protocols, events, and more! ...

  3. Wilson Joins The Ohio State University's Department of Animal Science

    https://ansci.osu.edu/news/wilson-joins-ohio-state-universitys-department-animal-science

    and Ph.D. in 2015) where he focused on beef cattle nutrition. He earned his B.S. from Kansas State ...

  4. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    program must not neglect the potential to increase calving difficulty due to increased birth weights. ... barns and fed a TMR to meet or exceed nutritional requirements. Prepartum cows and pregnant heifers were ... yield. It has been shown that high milk producing cows have reduced blood progesterone due to increased ...

  5. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    removal of cows from the milking herd, and increased treatments costs. Mastitis is caused by several ... pathogens which lead to mammary gland inflammation with the subsequent increase of somatic cell counts in ... Pasteurized Milk Ordinance (PMO), which specifies safety standards of Grade “A” milk. The quality of processed ...

  6. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    Requirements throughout the Production Cycle”. Shepherd’s Symposium. Blacksburg, Virginia. January 9, 2016. ... “Understanding feed tags and nutritional requirements”. Young Shepherd’s Symposium. Blacksburg, Virginia. January ... Expressing M2e and CD154 Epitopes Increases Protection and Decreases Viral Shedding after Low Pathogenic ...

  7. Faculty- Animal Concentration Areas

    https://ansci.osu.edu/research/faculty-animal-concentration-areas

    a primary focus on cattle production systems in both tropical and temperate environments Alejandro Relling, ... mortem food safety, Vaccines, Eimeria and necrotic enteritis, Gastrointestinal microbiome, Probiotics ... biology, Studies are focused on the myogenic stem cell, satellite cell, which is responsible for all ...

  8. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    National Agricultural Statistics Service (NASS), milk cow numbers in the United States have increased each ... Actions taken by some cooperatives and handlers may have discouraged higher production Increased feed ... $18.30 Looking Ahead – Milk Production and Pricing- 2022 The forecast for 2022 calls for an increase of ...

  9. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    surrounding states is making it difficult to harvest hay crops.  We usually wait for a clear forecast before ... structure used. Wrapped baleage usually requires 24 hours to cure. Wrapped baleage should be dried to 40 to ... Consider Desiccants Desiccants are chemicals applied when mowing the crop that increase the drying rate. ...

  10. Dr. Sandra Velleman Recognized as an Expertscape World Expert in Pectoralis Muscles

    https://ansci.osu.edu/home/slides/dr-sandra-velleman-recognized-expertscape-world-expert-pectoralis-muscles

    https://ansci.osu.edu/news ...

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