Site

Search results

  1. Ohio Sustainable Farm Tour 2016

    https://franklin.osu.edu/news/ohio-sustainable-farm-tour-2016

    and do not require pre-registration (unless otherwise noted). Events will take place rain or shine. ... other concerns should contact the tour host in advance. For everyone’s safety, guests should keep ...

  2. It's Time to Join 4-H!

    https://franklin.osu.edu/news/its-time-join-4-h

    requirements, club dues and fundraisers, club size, and what kind of involvement is expected from the members’ ... process of joining a 4-H club in late fall or early winter, to ensure your family is formally enrolled by ...

  3. Let your Dream of Home Ownership Become a Reality in 2018

    https://franklin.osu.edu/news/let-your-dream-home-ownership-become-reality-2018

    required when applying for down payment and closing cost assistance programs. These workshops are currently ...

  4. 2015 Ohio Master Urban Farmer Workshop

    https://franklin.osu.edu/news/2015-ohio-master-urban-farmer-workshop

    Gardens or any Urban Agriculture Project Food Safety & GAPS Harvest Timing Tools & Storage And ...

  5. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    foundational rules within FSMA:  Preventive Controls for Human Food: Requires that food facilities have safety ... animals. Final Rule. Produce Safety: Establishes science-based standards for growing, harvesting, packing ... practices to ensure the safety of food. Final Rule. Intentional Adulteration: Requires domestic and foreign ...

  6. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    increase protein content but only in the first harvest because they don’t regrow after cutting. Legumes ... harvest in as little as 40 days at which time up to 2 tons/acre of DM is possible. Additional cuttings are ... possible thereafter. In the fall, the sorghum species will have the danger of prussic acid poisoning ...

  7. Resources

    https://producesafety.osu.edu/resources-0

    OSU Fruit and Vegetable Safety Team Resources The FVSP Team has developed and assembled numerous ...

  8. Sharing best practices with local produce growers

    https://franklin.osu.edu/news/sharing-best-practices-local-produce-growers

    Vegetable Safety Team. The participants, including those who sold produce at farmers markets, farm stands, ... or directly to retail locations, learned best practices to develop risk assessments and food safety ...

  9. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    new crop is harvested. If increased feeding rate of corn silage is an option, increase inclusion of ... because of increased proportion of grass and other weeds in the stands. To make matters worse, many ... delayed harvest on many farms, turning what usually is a good quality forage into lower quality ‘heifer ...

  10. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-56

    parent/guardian regardless of age. Credit card payment is required in the amount of  $50.  Registration for this ...

Pages