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  1. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... U.S. Department of Agriculture Food Safety and Inspection Service.        ... greatly impact their quality and safety over time. For easy access to specific storage information, you ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  3. August Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-1

    Technology Building on the OSU campus from 4:00 – 5:30 pm. This fall, the department welcomed 20 new students ... 150 undergraduate and 87 graduate students enrolled for Fall Semester. Dr. Barbara Kowalcyk and Dr. ... Ahmed Yousef were featured experts in a television news segment about the Chipotle illness outbreak. ...

  4. 2018 Master Gardener Training Begins

    https://clermont.osu.edu/news/2018-master-gardener-training-begins

    now available for the 2018 training class to be held this fall.  The Ohio State University Master ... Extension to increase the outreach efforts of Ohio State University throughout the community.  Some projects ...

  5. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    consumers. Collaboration with the Food Marketing Institute and the Food Safety and Inspection Service (FSIS) ... Secretaries of Agriculture and HHS and the Departments of Commerce, Defense and CDC on food safety issues, the ... served as Senior Advisor for Food Safety in the Office of the Chief Scientist at USDA, where he worked ...

  6. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. WRITER(S): ...

  7. 4-H Youth Development

    https://clermont.osu.edu/program-areas/4-h-youth-development

    each year – helping kids “learn by doing” through hands-on activities. All 4-H programs focus on active ... valuable lessons in leadership, communication and collaboration while increasing their knowledge in math, ... summer programs. They increase their self-confidence and personal life skills while learning about ...

  8. Endowed Chairs and Professors

    https://fst.osu.edu/research/endowed-chairs

    food industry with the research and technical information required in today's sophisticated ... Department of Food Technology, Massey University.  In that university he focused his research on Food ... would require the dedicated effort of some enthusiastic industry supporters. The resulting committee was ...

  9. OCVN Frequently Asked Questions (FAQs)

    https://ocvn.osu.edu/faq/general/ocvn-frequently-asked-questions-faqs

    someone who has completed the requirements for initial certification (40 hours of education from an ... documented on the OCVN volunteer database. Q: What happens if I don’t complete all the requirements for ... certification or recertification? If for any reason, you are unable to complete the requirements to become ...

  10. Pumpkin Car Races at Fall Camp Out

    https://clermont.osu.edu/events/pumpkin-car-races-fall-camp-out

    ...

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