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  1. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    in teaching and research with a focus on sustainability of the food system.     Area of Expertise: ... product quality.  Application of simulation models to ensure food safety, while improving product quality ...

  2. FABE Faculty, Staff and Students Receive CFAES Research Awards

    https://fabe.osu.edu/news/fabe-faculty-staff-and-students-receive-cfaes-research-awards

    how they fit together, and evaluates the effects of their interactions. Dr. Shah’s research focuses on ... improvement of harvest and post-harvest logistics of crops and feedstocks; (3) exploration of technologies for ... contributes toward meeting increasing global demands for food, energy, and products.   Congratulations Ajay on ...

  3. 2021 FABE Scholarships and Awards

    https://fabe.osu.edu/news/2021-fabe-scholarships-and-awards

    Harvester Early Fire Detection Josh Hollinger, Alex Koopmans, Shay Pond, Ben Schmitmeyer Innovation Award ...

  4. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    Fall 2020 October 6-  Preserving Fall Vegetables Recording October 13-  Preserving Apples Recording ...

  5. The Ag Law Harvest

    https://agnr.osu.edu/news/ag-law-harvest

    We've gathered a collection of those issues for this Ag Law Harvest.  Debt relief for socially ... a product as meat that is not derived from harvested production livestock or poultry.”  Violators could ... 5 years of probation after stealing over $94,000.00 in harvested grain.  The defendant took his employer’s ...

  6. 2021 Tax School Chapters

    https://farmoffice.osu.edu/tax/2021-tax-school-chapters

    calculating the estate tax and determining whether an estate tax return is required. It explains when it is ... reporting requirements Final regulations that define real property and incidental personal property that is ...

  7. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    tools in this kit are focused on Ohio, but can be replicated for other geographies. All these tools are ... utilized by producers and processors. Farmer Focused Models for Local Meat Processing Moving Forward As ... a business plan and assess the financial requirements of the future venture. The tools below are intended to ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  9. Estimating for Construction

    https://fabe.osu.edu/about-us/courses/consysm-3450

    construction projects. Estimating the material requirements and costs of building construction projects using ...

  10. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ... overview of the process of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based ... Preventive Controls for Human Foods rule. This workshop meets FDA personnel training requirements under the ...

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