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  1. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed ... distinguished speakers, covering food safety topics including microbiology, acidified and low-acid foods, ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...

  3. Substance Abuse and Injuries

    https://ohioline.osu.edu/factsheet/aex-591109

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.9 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the effects of ... Drugs and alcohol have many detrimental effects on the body and increases the possibility of incidents ...

  4. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    increased rate. The buildup portion of the recommendation may not be desirable in all fields. Farmers can ... ppm on the soil test, which falls in the 20–40 ppm range. The resulting P recommendation (circled in ... fertilizer needed to meet the nutrient recommendation requires two additional steps. The first step is to ...

  5. Guide to Creating Food Plots for White-Tailed Deer

    https://ohioline.osu.edu/factsheet/anr-61

    requirements of deer. The second fact sheet focuses on the planting of the food plot, including what and when ... may increase to 22 to 24 percent. Fawns, after weaning, require 16 to 22 percent protein for maximum ... plots require planning, design and management to be successful. Before investing time, labor and money, ...

  6. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    important, also, as these pumpkins will require large amounts of water to reach maximum size. Preparation of ... the site should start the fall before with incorporation of organic matter such as composted manures ... establish good soil tilth. Some growers will plant a fall cover crop such as oats, annual rye, or clover to ...

  7. Extension Public Health AmeriCorps

    https://fcs.osu.edu/programs/extension-public-health-americorps

    quality public health-related careers through onsite experience and training, with a focus on recruiting ...

  8. Preventing Falls from Trees for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892242

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: To prevent falls while ... trimming or pruning tree limbs. Trainer’s Note Falls can occur while trimming or pruning trees if safety ... However, a safety belt will only keep you in position. It will not protect you if you should fall. While ...

  9. Assuring Quality Care for Animals (QA) Test Out Option

    https://clermont.osu.edu/events/assuring-quality-care-animals-qa-test-out-option

    products (meat, milk, and eggs) have the potential to become part of the food chain. Food safety is ...

  10. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Ohio State University Extension Sustainability News OSU Extension Recognized by National Award in ...

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