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Cultural Immersion Projects
https://ohio4h.org/families/just-teens/cultural-immersion-projects
an increased ability to communicate in the increasingly diverse society that we live in. You will ... focused on different program units, including animal and plant production, food science and technology, ... application requirements. Nominations for this experience are currently closed. Questions about this ...
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Adventure Central is the place to be!
https://ohio4h.org/february-2024/adventure-central-place-be
positive and trusting relationships, and increase their confidence. During the school year after-school ... programs are the focus for youth. “Each month we have a theme for our activities that focuses on one of the ...
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Live Healthy Live Well
https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges
other wellness issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately ...
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Dangers of Substance Abuse
https://ohioline.osu.edu/factsheet/aex-79013
Small Farm and Gardening Safety and Health Series AEX-790.13 Agriculture and Natural Resources ... 11/13/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... • Working in the heat or cold. ◦ Working in the heat with dulled senses can increase the possibility of ...
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Ohio Rural Grocery Survey 2023 Findings
https://comdev.osu.edu/news/ohio-rural-grocery-survey-2023-findings
pressures. There are also increasing types of competition from other types of grocery retail such as ...
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Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
the Midwest are American elderberries (Sambucus nigra (subsp. canadensis)), this publication focuses ... harvesting. The plant spacing within each row is typically 4–5 feet on center. Elderberry plants sucker freely ... efficient harvesting and processing. In addition, removal of the plant material better manages diseases and ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
increase the degree of microbial inactivation and extend the shelf life of food, PEF processing can be ... increasing the extract yields. PEF pretreatment also promotes liquid diffusion inside food. The pretreatment ... McAloon, Yee, Fan, Zhang, and Geveke 2013). What Regulatory Approval Is Required for Commercializing ...
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Million Hearts
https://fcs.osu.edu/news/million-hearts
risks within communities across the state of Ohio Increase screenings for cardiovascular disease Provide ...
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The Living Will
https://ohioline.osu.edu/factsheet/ss-170
following requirements: There can be no recovery. Death is likely to occur within a relatively short time if ... requires the signatures of the two persons present when the individual signs the document or when it is ... notarized by a notary public. Most states require that the witnesses not be family members or anyone working ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...